The Nerdy Gourmet

The Nerdy Gourmet
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  • Dinner,  Recipe

    Comanche Chili Cheeseburger

    September 9, 2020 / 0 Comments

    If you like beef, this one’s for you! Grilled burgers topped with homemade chili sauce and poblano peppers- straight out of a Comanche, Texas diner. Ghosts not included. Have you tried making this recipe?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni

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    nerdygourmet

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    Beef and Barley Stew

    February 18, 2020

    Dairy free Cauliflower Leek Soup

    October 7, 2020

    Arancini with Leftover Rice

    April 5, 2021
  • Dinner,  Recipe

    Nerdy Pizza Sauce

    March 19, 2020 / 0 Comments

    This pizza sauce has been honed over many hundreds of family pizza nights! It’s always a hit and when company comes they almost always request this recipe. I hope you enjoy!! 1 can tomato sauce 1 can tomato paste 6 oz warm water 4 tsp garlic, minced 1/2 cup Parmesan cheese, grated 2 tbsp honey 2 tsp onion powder 1 tsp garlic powder 1 tsp basil 1 tsp oregano 1 tsp marjoram 1 tsp black pepper 1 tsp salt 1/4 tsp cayenne Combine all ingredients and use as desired. I also recommend my pizza crust.

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    nerdygourmet

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    Squash Burrito Bowl

    September 3, 2020

    Authentic Pesto Pasta with Parmesan

    October 21, 2020

    Rustic Skillet Chicken

    September 22, 2020
  • Appetizers,  Recipe

    Dirty Martini Flatbread

    February 18, 2020 / 0 Comments

    Pizza Crust 1 packet instant dry yeast 1/2 t brown sugar 1 1/2 cups warm water 2 t salt 2 T olive oil 3 1/2 cups flour Combine yeast, sugar and warm water. Let sit until it becomes bubbly, about 10 minutes. Add the salt and oil. Add flour, 1/2 cup at a time. Let rise, about 45 minutes to 2 hours.   Nerdy Tip take the temperature of the water- too hot water kills the yeast, too cold and it won’t activate. 110 degrees is ideal and worth measuring.  Vodka Pizza Sauce 1/4 cup butter 1/2 onion, diced 1/2 cup vodka 1 can tomato paste 1 can tomato sauce 3…

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    nerdygourmet

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    Chicken and Blue Cheese Sliders

    March 29, 2021

    French Onion Soup Crostini

    February 22, 2021

    Bacon Bit Grits

    February 17, 2020
  • Appetizers,  Dinner,  Lunch,  Recipe

    Italian Love Nests

    February 17, 2020 / 0 Comments

    I’m not sure which genius invented these but they are absolutely perfect for serving to your loved ones! The best part is you can tailor them to your tastes! There are many steps to this one if you want to make these from scratch. For the sake of ease, I’ll post the main recipe first. Ingredients 8 oz spaghetti or angel hair 1 egg 3/4 cup grated Italian cheese salt & pepper to taste 2 cups of marinara sauce 12 meatballs 8 leaves of basil, sliced grated parmesan for garnish Heat oven to 350. Cook spaghetti to al denté. Rinse and add egg, cheese, salt, and pepper. Stir together. Fill…

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    nerdygourmet

    You May Also Like

    Bacon Bit Grits

    February 17, 2020

    Pride and Prejudice Herb Garden Tea Sandwiches

    February 13, 2021

    Chicken and Blue Cheese Sliders

    March 29, 2021

Welcome! I’m Jenni, The Nerdy Gourmet. I love to read almost anything and I love to eat good food.

The kitchen is my happy place but when it’s COVID free I’m hopping on a plane. I’m here to share my thoughts on books, my book inspired recipes and my life.

If you’d like to know more about why I do this blog check out my bio here.

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