Mulled Chardonnay

I am a hot tea drinker so the idea of a comforting mug of hot wine? umm, yes please. The mix of spices and fruits will make your house so cozy and sets a great atmosphere for a party.

This hot wine can also be quickly made on the stove; just follow all the instructions but simmer for 20-30 in a large pot. You don’t want to boil the liquid or the alcohol will evaporate.

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Mulled Chardonnay

I am a hot tea drinker so the idea of a comforting mug of hot wine? umm, yes please. The mix of spices and fruits will make your house so cozy and sets a great atmosphere for a party.

Prep Time15 mins

Cook Time2 hrs

Total Time2 hrs 15 mins

Course: Drinks

Cuisine: American

Keyword: chardonnay, cinnamon, cloves, ginger, hot beverage, oranges, white wine

Servings: 6

Calories: 245kcal

Author: The Nerdy Gourmet

Equipment

• slow cooker

Ingredients

• 750 ml white wine
• 1/2 cup sugar
• 1 cup water
• 1/3 cup orange juice
• 3 tbsp honey
• 1 lemon sliced
• 2 oranges
• 6 cinnamon sticks
• 4 star anise
• 16 whole cloves
• 2 inches ginger root peeled

Instructions

• Add wine, water, sugar, honey and juice to the pot. Mix until the sugar dissolves.
• Stud the oranges with cloves. Slice oranges in half.
  
• Add the rest of the ingredients to the pot. Slow cook for 2 hours. Enjoy!!
  

Nutrition

Calories: 245kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 255mg | Fiber: 4g | Sugar: 32g | Vitamin A: 136IU | Vitamin C: 40mg | Calcium: 76mg | Iron: 1mg

Have you tried making this recipe?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni

The Nerdy Gourmet

Hi friends!! I’m Jenni, The Nerdy Gourmet. I love books and I love food. Combining the two with a splash of travel has become my passion. I am a self taught cook/baker and I believe that everyone can cook from scratch! I’m here with recipes and Nerdy Tips to help along the way.  
I review books, mostly ‘read’ via audio, and I create recipes inspired by the story lines. Sometimes if I am deeply moved by a story, I will travel and try my best to experience the book- and bring you along via my blog! I provide all the photographs and content for the Nerdy Gourmet (unless otherwise noted). 

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   It’s been awhile since I’ve made the instant pot version, I’m sorry.

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