Beverage,  Recipe

The Feyre Cocktail

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The Feyre Darling

Strong with notes of floral and pear.
Prep Time5 minutes
freezing time2 hours
Total Time2 hours 5 minutes
Course: Beverage
Cuisine: American
Keyword: 21+, alcohol, champagne, strawberries
Servings: 1
Calories: 76kcal


  • small ice cube tray
  • food processor


  • 2 tbsp black sugar crystals
  • 1/2 oz St Germaine liqueur
  • 4-6 oz champagne or prosecco chilled
  • 1 tbsp lemon juice
  • 1/2 oz simple syrup
  • 2-3 pear purée ice cubes

Pear Puree Ice Cubes

  • 2 pear peeled and cored
  • 1 tbsp water


Pear Purée Ice Cubes

  • put the peeled and cored pear into the food processor along with the water. Purée until no large pieces are left.
  • Pour into the ice cube tray and freeze.


  • Put the black sugar in a shallow bowl.
  • Using the lemon peel, swipe along the rim of the glass then dip into the sugar, turning the glass to coat completely.
  • Combine the St. Germaine, Champagne, lemon juice, simple syrup, pear cubes and serve immediately. Enjoy!
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Sodium: 11mg | Calcium: 15mg | Vitamin C: 16mg | Vitamin A: 3IU | Sugar: 6g | Fiber: 1g | Potassium: 141mg | Calories: 76kcal | Fat: 1g | Protein: 1g | Carbohydrates: 6g | Iron: 1mg

If you like this recipe, click on the picture below to get links to the book review and the other ACOTAR cocktails!

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