The Feyre Cocktail
I kissed her cheek, breathing in her lilac-and-pear scent. "I have some errands that need tending to." And looking at her, walking beside her, did little to cool the rage that still roiled in me. Not when that beautiful smile made me want to winnow back to the Spring Court and punch my Illyrian blade through Tamlin's gut.
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The Feyre Darling
Strong with notes of floral and pear.
Servings: 1
Calories: 76kcal
Equipment
- small ice cube tray
- food processor
Ingredients
- 2 tbsp black sugar crystals
- 1/2 oz St Germaine liqueur
- 4-6 oz champagne or prosecco chilled
- 1 tbsp lemon juice
- 1/2 oz simple syrup
- 2-3 pear purée ice cubes
Pear Puree Ice Cubes
- 2 pear peeled and cored
- 1 tbsp water
Instructions
Pear Purée Ice Cubes
- put the peeled and cored pear into the food processor along with the water. Purée until no large pieces are left.
- Pour into the ice cube tray and freeze.
Cocktail
- Put the black sugar in a shallow bowl.
- Using the lemon peel, swipe along the rim of the glass then dip into the sugar, turning the glass to coat completely.
- Combine the St. Germaine, Champagne, lemon juice, simple syrup, pear cubes and serve immediately. Enjoy!
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Nutrition
Calories: 76kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Sodium: 11mg | Potassium: 141mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 1mg
If you like this recipe, click on the picture below to get links to the book review and the other ACOTAR cocktails!
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