Verity Taco Bites
These taco bites are perfect for any party- even a party of one! The wonton shells add the perfect crunch and each person can add whatever toppings they desire (if you choose to share!). I love this easy, fun dinner! Sometimes I mix quinoa into the beef to lighten things up a bit. The possibilities are endless!
“I made tacos.” I smile at him. “Is it time to eat already?” He laughs. “It’s after ten. It was time to eat three hours ago.” I look at the clock on the computer. How did I lose track of time? I guess that happens when you’re reading about a psychotic woman abusing her children.
Verity Taco Bites
These taco bites are perfect for any party- even a party of one! The wonton shells add the perfect crunch and each person can add whatever toppings they desire (if you choose to share!).
Servings: 24
Calories: 124kcal
Equipment
- muffin tins
Ingredients
- 1 package wonton wrappers
- 1 lb ground beef
- 1 package taco seasoning I like Ortega!
- 1 cup cheese shredded
- toppings of choice black olives, sour cream, green onions, jalapeños, tomatoes, cilantro, chopped avocado
Instructions
- Heat oven to 350°F
- Brown beef, breaking it up with a wooden spoon. Drain oil from pan.
- Add a splash of water and taco seasoning. Stir.
- Line muffin tins with one wonton wrapper per hole. Spoon a tablespoon of beef into each. Sprinkle cheese on each.
- Bake for 7-8 minutes until edges turn golden. Top and enjoy!!
Nutrition
Sodium: 267mg | Calcium: 46mg | Vitamin C: 1mg | Vitamin A: 187IU | Sugar: 1g | Fiber: 1g | Potassium: 71mg | Cholesterol: 20mg | Calories: 124kcal | Saturated Fat: 2g | Fat: 6g | Protein: 6g | Carbohydrates: 12g | Iron: 1mg
You can buy it here from Amazon.
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