
Verity Taco Bites
These taco bites are perfect for any party- even a party of one! The wonton shells add the perfect crunch and each person can add whatever toppings they desire (if you choose to share!). I love this easy, fun dinner! Sometimes I mix quinoa into the beef to lighten things up a bit. The possibilities are endless!

“I made tacos.” I smile at him. “Is it time to eat already?” He laughs. “It’s after ten. It was time to eat three hours ago.” I look at the clock on the computer. How did I lose track of time? I guess that happens when you’re reading about a psychotic woman abusing her children.
Verity Taco Bites
These taco bites are perfect for any party- even a party of one! The wonton shells add the perfect crunch and each person can add whatever toppings they desire (if you choose to share!).
Prep Time10 minutes mins
Cook Time18 minutes mins
Total Time28 minutes mins
Course: Appetizer, Main Course
Cuisine: American, Mexican
Keyword: ground beef, wanton wrappers
Servings: 24
Calories: 124kcal
Author: The Nerdy Gourmet
Equipment
- muffin tins
Ingredients
- 1 package wonton wrappers
- 1 lb ground beef
- 1 package taco seasoning I like Ortega!
- 1 cup cheese shredded
- toppings of choice black olives, sour cream, green onions, jalapeños, tomatoes, cilantro, chopped avocado
Instructions
- Heat oven to 350°F
- Brown beef, breaking it up with a wooden spoon. Drain oil from pan.
- Add a splash of water and taco seasoning. Stir.
- Line muffin tins with one wonton wrapper per hole. Spoon a tablespoon of beef into each. Sprinkle cheese on each.
- Bake for 7-8 minutes until edges turn golden. Top and enjoy!!
Nutrition
Sodium: 267mg | Calcium: 46mg | Vitamin C: 1mg | Vitamin A: 187IU | Sugar: 1g | Fiber: 1g | Potassium: 71mg | Cholesterol: 20mg | Calories: 124kcal | Saturated Fat: 2g | Fat: 6g | Protein: 6g | Carbohydrates: 12g | Iron: 1mg
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