Appetizers,  Gluten Free,  Recipe

Verity Taco Bites

These taco bites are perfect for any party- even a party of one! The wonton shells add the perfect crunch and each person can add whatever toppings they desire (if you choose to share!). I love this easy, fun dinner! Sometimes I mix quinoa into the beef to lighten things up a bit. The possibilities are endless!

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Verity Taco Bites

These taco bites are perfect for any party- even a party of one! The wonton shells add the perfect crunch and each person can add whatever toppings they desire (if you choose to share!).
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Appetizer, Main Course
Cuisine: American, Mexican
Keyword: ground beef, wanton wrappers
Servings: 24
Calories: 124kcal

Equipment

  • muffin tins

Ingredients

  • 1 package wonton wrappers
  • 1 lb ground beef
  • 1 package taco seasoning I like Ortega!
  • 1 cup cheese shredded
  • toppings of choice black olives, sour cream, green onions, jalapeños, tomatoes, cilantro, chopped avocado

Instructions

  • Heat oven to 350°F
  • Brown beef, breaking it up with a wooden spoon. Drain oil from pan.
  • Add a splash of water and taco seasoning. Stir.
  • Line muffin tins with one wonton wrapper per hole. Spoon a tablespoon of beef into each. Sprinkle cheese on each.
  • Bake for 7-8 minutes until edges turn golden. Top and enjoy!!

Nutrition

Calories: 124kcal | Carbohydrates: 12g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 267mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg

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