Dairy Free,  Gluten Free,  No Refined Sugar,  Recipe

Fennel Prosciutto Salad

Salads do not have to be boring! No lettuce necessary. Fennel is such an underrated root vegetable that adds so much punch to a dish!! This is a great mix of fall flavors and it’s a great meal you can add to your luteal phase recipes.

Recipe inspired by WomanCode. To see a list of all the healthy recipes this book has urged me to creative cook, click here.


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Fennel Prosciutto Salad

Salads do not have to be boring! No lettuce necessary. This is a great mix of fall flavors and it’s a great meal you can add to your luteal phase recipes.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: fall dish, fennel, green apple, salad, walnuts
Servings: 4 servings

Ingredients

  • 2 bulbs fennel sliced thinly
  • 1 green apple sliced thinly
  • 2 stalks celery sliced
  • 8 pieces prosciutto cut into small pieces
  • 1/4 cup walnuts chopped

Dressing

  • 1/4 cup lemon juice freshly squeezed
  • 1/4 cup olive oil extra virgin
  • 1 tsp salt
  • 1 tsp black pepper fresh ground

Instructions

  • Toast the walnuts over low-medium heat for 5 minutes or until they start to darken.
  • Add walnuts to the fennel, apple, celery and prosciutto.
  • Combine all of the dressing ingredients and toss with the salad before serving. Enjoy!!

This recipe has 4 of the recommended Luteal Phase foods:

  • fennel
  • green apple
  • celery
  • walnuts

Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni



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The Nerdy Gourmet
The Nerdy Gourmet

Hi friends!! I’m Jenni, The Nerdy Gourmet. I love books and I love food. Combining the two with a splash of travel has become my passion. I am a self taught cook/baker and I believe that everyone can cook from scratch! I’m here with recipes and Nerdy Tips to help along the way.  
I review books, mostly ‘read’ via audio, and I create recipes inspired by the story lines. Sometimes if I am deeply moved by a story, I will travel and try my best to experience the book- and bring you along via my blog! I provide all the photographs and content for the Nerdy Gourmet (unless otherwise noted). 

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