The Nerdy Gourmet

The Nerdy Gourmet
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  • Appetizers,  Dinner,  Recipe

    Grilled Cheese and Mushroom Sliders

    March 29, 2021 / 2 Comments

    This is the perfect vegetarian slider- melted gruyere cheese and sautéed mushrooms.  Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google This dish was inspired by The Midnight Library “I have met others like us,’ Hugo said. ‘You see, I have been in the in-between state for a long time. I have encountered a few other sliders. That’s what I call them. Us. We are sliders. We have a root life in which we are lying somewhere, unconscious, suspended between life and death, and then we arrive in a place. And it is always something different. A library, a video store,…

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    Arancini with Leftover Rice

    April 5, 2021

    Dirty Martini Flatbread

    February 18, 2020

    Chicken and Blue Cheese Sliders

    March 29, 2021
  • Appetizers,  Lunch,  Recipe

    Pride and Prejudice Herb Garden Tea Sandwiches

    February 13, 2021 / 0 Comments

    These delicate little sandwiches are inspired by all the lovely tea and garden  scenes in Jane Austen’s classic novel.  Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google delicate and light, perfect for high tea. “…Mr. Collins invited them to take a stroll in the garden, which was large and well laid out, and to the cultivation of which he attended himself. To work in this garden was one of his most respectable pleasures;” Jane Austen, Pride and Prejudice Tweet If you like this recipe, check out the book that inspired it!   You can buy Pride and Prejudice by Jane…

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    Pot Roast Empanadas with Horseradish Sauce

    May 26, 2021

    French Onion Soup Crostini

    February 22, 2021

    Cape Codder Crostini

    February 18, 2020
  • Dinner,  Recipe

    Sloppy Joes

    August 21, 2020 / 0 Comments

    Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni

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    nerdygourmet

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    Sweet Potatoes with Beef and Beans

    October 27, 2020

    Pulled Pork Sliders

    March 29, 2021

    Dumplings

    February 18, 2020
  • Dairy Free,  Gluten Free,  Healthy,  Lunch,  Recipe

    Avocado Tuna Salad

    February 17, 2020 / 0 Comments

    This is a super easy and fresh lunch or dinner idea. 15 minute prep time, serves 4. Ingredients 10oz canned tuna 1 English cucumber, diced 2 medium avocados, diced 4 stalks celery, diced small red onion, diced 1/4 cup cilantro, chopped 2 Tbsp lemon juice 2 Tbsp olive oil 2 Tbsp mayonnaise 1 tsp garlic powder salt & pepper to taste bread; I used a sturdy Sourdough Mix together all ingredients except Sourdough. Spread onto bread and enjoy!!

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    nerdygourmet

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    Spring Rolls

    March 28, 2020

    Winter Energy Bites

    September 10, 2020

    Banana Almond Butter Smoothie

    March 29, 2020

Welcome! I’m Jenni, The Nerdy Gourmet. I love to read almost anything and I love to eat good food.

The kitchen is my happy place but when it’s COVID free I’m hopping on a plane. I’m here to share my thoughts on books, my book inspired recipes and my life.

If you’d like to know more about why I do this blog check out my bio here.

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