The Nerdy Gourmet

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  • Breakfast,  Dairy Free,  Gluten Free,  No Refined Sugar,  Recipe

    Madame Babineau’s Lavender Honey

    February 17, 2020 / 0 Comments

    This honey smells so divine. I love adding it to my morning Earl Grey tea.  24 hour prep time, 15 mins cook time, makes 1 cup Ingredients 2 Tbsp lavender blossoms  1 cup honey Heat honey until thinned. Stir in lavender. Pour into a container (I used a mason jar) and cover at room temperature for 24 hours. Warm again and strain.  Nerdy Facts lavender is believed to have so many health benefits including being anti-inflammatory, helping with digestive issues and relieving pain. Combined with the antibacterial and sore throat soothing honey and this little infusion packs a powerful punch!  honey is believed to have been consumed by humans since…

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Welcome! I’m Jenni, The Nerdy Gourmet. I love to read almost anything and I love to eat good food.

The kitchen is my happy place but when it’s COVID free I’m hopping on a plane. I’m here to share my thoughts on books, my book inspired recipes and my life.

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