The Nerdy Gourmet

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    Tate’s Spicy Sausage Balls

    February 17, 2020 / 0 Comments

    Coon Balls 1 lb hot ground sausage 8 oz sharp cheddar, shredded 2 cups flour 1 Tbsp baking powder 1/2 tsp salt milk as needed Preheat oven to 350. Combine sausage, cheese, flour, baking powder and salt. Use hands to mix. Add milk as needed to get a slightly sticky consistency. Roll into golf ball sized balls and bake for 25 minutes until golden brown.  Nerdy Tips Use block cheese. Pre-shredded cheese will dry the coon balls out. Add flavoring to your taste: cayenne, garlic powder, onion powder.  The options are limitless. Pre-cooked coon balls can be frozen then reheated at 350 for 10 minutes.  Pair with my Creamy Dill…

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Welcome! I’m Jenni, The Nerdy Gourmet. I love to read almost anything and I love to eat good food.

The kitchen is my happy place but when it’s COVID free I’m hopping on a plane. I’m here to share my thoughts on books, my book inspired recipes and my life.

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