Coon Balls 1 lb hot ground sausage 8 oz sharp cheddar, shredded 2 cups flour 1 Tbsp baking powder 1/2 tsp salt milk as needed Preheat oven to 350. Combine sausage, cheese, flour, baking powder and salt. Use hands to mix. Add milk as needed to get a slightly sticky consistency. Roll into golf ball sized balls and bake for 25 minutes until golden brown.  Nerdy Tips Use block cheese. Pre-shredded cheese will dry the coon balls out. Add flavoring to your taste: cayenne, garlic powder, onion powder.  The options are limitless. Pre-cooked coon balls can be frozen then reheated at 350 for 10 minutes.  Pair with my Creamy Dill…