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Extra Minty Peppermint Bark
The trick to this is to use Peppermint Hershey Kisses. I discovered this because I had lots leftover after making my Peppermint Mocha Cookies. Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google “Peppermint. He placed it into the cup of hot water he’d taken from the coffee machine. Then he handed it to Nora. She had never drunk peppermint tea in her life. ‘That’s for me?’ ‘Well, yeah. It was the only herbal they had.’ He had a coffee for himself that Nora secretly craved. Maybe in this life she didn’t drink caffeine.” Matt Haig, The Midnight Library Tweet Delicious…
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Killer Truffles
One bite of these truffles and you will never believe they are so easy to make!! The best part is the topping possibilities are endless! Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google Reid appears at my side. I smell the sugary morsels before I spot the platter of truffles in his outstretched hand. So. Many. Truffles. Kate Lansing, Killer Chardonnay Tweet Decadant and easy- my two favorite descriptions of a recipe. Psssst. These go great with the Killer Chardonnay Spritzer…… You can purchase Killer Chardonnay here from Amazon or if you’d like to support small bookstores, it’s also available…
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Chessboard Cake
This cake is a stunning centerpiece for any dessert table. The chessboard pattern will impress even the most calculating connoisseur. I love challenging myself to find and conquer difficult recipes. After a trio of tries I can finally ‘check’ this one off of my list. Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google Previous Next He stared at her. “You should be upstairs with the others.” She looked at him levelly; something about this man and the steadiness with which he played his mysterious game helped her to hold tightly to what she wanted. “I don’t want to be with…
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Cozy Hot Cocoa
I make this single cup of cocoa bliss when I just need a special treat. Don’t forget to add two important ingredients: a cozy blanket and a good book! Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google sweet and cozy with a touch of spice, this hot cocoa will warm your heart. Do you like this recipe? Check out the book that inspired it! You can purchase the book here from Amazon or you can also help local bookstores by purchasing it from either Bookshop or Librofm. One By One Book Review ~ An Avalanche of Thrills
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Evidence of the Affair Chocolate Mousse
Light but oh so rich, this mousse will make you cheat…….on your diet. Chocolate mousse has to be one of my favorite desserts. Ever since my 8th grade French teacher, Mrs. Moran, made us mousse au chocolat in class, I have been in love with this decadent dessert. I am however not a mousse purist. I cannot mentally make myself eat raw eggs so in my version the eggs are tempered. Rich and creamy, the key to this mousse is to take it out of the refrigerator 30 minutes before eating. I know the original reason we took up a correspondence was due to you seeking out the letters from…
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Guest List Red Velvet Cake
When I read the Guest List, I knew almost immediately that I would be baking a wedding cake. Did you know that red velvet gets a natural slight red tint from cocoa powder?? Of course, it’s become standard to add coloring to get the deep velvety red that we know and love. Have you tried this recipe?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!
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Mexican Hot Chocolate Sauce
I love chocolate on just about anything. This sauce is not only dark and decadent, it also packs deep flavor and spicy, back of the tongue kick. It’s absolutely perfect for late night snacking. Have you tried making these rolls or the hot chocolate dip?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni
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Mexican Bolillo Bread
This is a type of savory roll traditionally made in Mexico. This crusty hard roll is usually broken in half with the soft, fluffy insides (known as the migajón) removed- and devoured! The exterior shell is then used as a torta or to scoop up and hold other food. Have you tried making these rolls or the hot chocolate dip?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni
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Fudge Stripe Cookies
The Keebler Elves were onto something with this cookie! Delicious dark chocolate layers on a salty shortbread will keep you coming back for more. Have you tried making these cookies?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni
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Millionaire’s Shortbread
Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Tiffany’s Tiffin
Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Hot Cocoa Marshmallow Treats
Have you tried these? I’d love to know what you think! Peace & love, Jenni.
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Chocolate Chip Cookies
Have you made these? Let me know what you think!
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Champagne Soaked Chocolate Covered Strawberries
These boozy bites are so romantic! Ingredients 1 lb strawberries 2 cups champagne 10 oz dark chocolate chips (I use Ghirardelli 60% cocoa) sprinkles Wash strawberries then put in an 8×8 or smaller pan. Cover in champagne. Refrigerate at least 24 hours. Place strawberries on a cooling rack over paper towels to let them air dry. Put in freezer for 10 minutes. Melt chocolate. Dip strawberries then place on foil lined baking sheet. Sprinkle as you go or the chocolate will harden and sprinkles won’t stick. Refrigerate or eat! Champagne Marshmallow Dip Bonus recipe!! I really enjoyed the Champagne Soaked Strawberries, but I didn’t get enough of the champagne taste.…
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Deep, Dark Chocolate Torte
Flourless and rich chocolate goodness, this torte is a great treat for your gluten free friends. It tastes like you spent hours in the kitchen. In reality, it is so incredibly easy to make and takes only 6 ingredients. Ingredients 1 cup unsalted butter 1/3 cup heavy cream 10 oz bittersweet chocolates (I use Ghirardelli 60% cocoa) 3/4 cup sugar 1/4 cup unsweetened cocoa powder 5 eggs you will also need: 9″ springform pan Preheat oven to 325. Heat the butter and cream over medium heat until simmering and the butter has melted. Add the chocolate and stir until completely melted. In a separate bowl, whisk together the sugar, cocoa powder…
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Macarons
Yes, macarons are a particular dessert to make. They can be finicky but you can do it! They are so delicious and fresh when made at home. I taught myself to make them and I will share all of my tips. A bite of macaron will transport me to a heavenly French moment with meringue clouds and sticky sweet suggestions of flavor. Below, all the macarons themselves are vanilla flavored, differentiated by their fillings; Earl Grey tea, Pistachio, Blueberry, Lemon and Salted Caramel Chocolate Ganache. Macarons 1 3/4 cups confectioners sugar 1 cup almond flour 1 tsp salt 3 egg whites, *room temperature* 1/8 cup cream of tartar 1/4 cup…
