Dessert,  Recipe

Killer Truffles

One bite of these truffles and you will never believe they are so easy to make!! The best part is the topping possibilities are endless!

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Killer Truffles

Decadant and easy- my two favorite descriptions of a recipe.
Prep Time12 mins
Cook Time3 mins
chilling time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: French
Keyword: candy, chocolate, chocolate ganache, holiday recipe
Servings: 12
Calories: 166kcal

Ingredients

  • 1 1/2 cup dark chocolate chips I use Ghirardhelli 60% cocoa
  • 1/2 cup heavy cream
  • 2 tbsp cocoa powder sifted
  • 2 tbsp crystallized ginger
  • 2 tbsp coconut unsweetened, shredded

Instructions

  • Heat the cream just until it simmers. Pull off of the heat and add the chocolate chips. Stir until creamy and smooth.
  • Chill for at least 30 minutes. Line a baking sheet with parchment paper.
  • Scoop out ganache one tablespoon at a time. Dip the top in either the coconut, ginger or cocoa. Repeat until all the chocolate is gone. Chill for at least 30 more minutes. Enjoy!

Nutrition

Calories: 166kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 14mg | Sodium: 28mg | Potassium: 167mg | Fiber: 1g | Sugar: 9g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg

Psssst. These go great with the Killer Chardonnay Spritzer......

You can purchase Killer Chardonnay here from Amazon or if you’d like to support small bookstores, it’s also available at Bookshop.org.

Like the recipe? Check out the book that inspired it!

Killer Chardonnay Book Review ~ Cute, Quick and Cozy

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