Dessert,  Recipe

Killer Truffles

One bite of these truffles and you will never believe they are so easy to make!! The best part is the topping possibilities are endless!

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Killer Truffles

Decadant and easy- my two favorite descriptions of a recipe.
Prep Time12 minutes
Cook Time3 minutes
chilling time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: French
Keyword: candy, chocolate, chocolate ganache, holiday recipe
Servings: 12
Calories: 166kcal


  • 1 1/2 cup dark chocolate chips I use Ghirardhelli 60% cocoa
  • 1/2 cup heavy cream
  • 2 tbsp cocoa powder sifted
  • 2 tbsp crystallized ginger
  • 2 tbsp coconut unsweetened, shredded


  • Heat the cream just until it simmers. Pull off of the heat and add the chocolate chips. Stir until creamy and smooth.
  • Chill for at least 30 minutes. Line a baking sheet with parchment paper.
  • Scoop out ganache one tablespoon at a time. Dip the top in either the coconut, ginger or cocoa. Repeat until all the chocolate is gone. Chill for at least 30 more minutes. Enjoy!


Sodium: 28mg | Calcium: 76mg | Vitamin C: 1mg | Vitamin A: 146IU | Sugar: 9g | Fiber: 1g | Potassium: 167mg | Cholesterol: 14mg | Calories: 166kcal | Saturated Fat: 9g | Fat: 11g | Protein: 2g | Carbohydrates: 15g | Iron: 1mg

Psssst. These go great with the Killer Chardonnay Spritzer......

You can purchase Killer Chardonnay here from Amazon or if you’d like to support small bookstores, it’s also available at

Like the recipe? Check out the book that inspired it!

Killer Chardonnay Book Review ~ Cute, Quick and Cozy

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