Killer Truffles
One bite of these truffles and you will never believe they are so easy to make!! The best part is the topping possibilities are endless!
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Reid appears at my side. I smell the sugary morsels before I spot the platter of truffles in his outstretched hand. So. Many. Truffles.
Killer Truffles
Decadant and easy- my two favorite descriptions of a recipe.
Servings: 12
Calories: 166kcal
Ingredients
- 1 1/2 cup dark chocolate chips I use Ghirardhelli 60% cocoa
- 1/2 cup heavy cream
- 2 tbsp cocoa powder sifted
- 2 tbsp crystallized ginger
- 2 tbsp coconut unsweetened, shredded
Instructions
- Heat the cream just until it simmers. Pull off of the heat and add the chocolate chips. Stir until creamy and smooth.
- Chill for at least 30 minutes. Line a baking sheet with parchment paper.
- Scoop out ganache one tablespoon at a time. Dip the top in either the coconut, ginger or cocoa. Repeat until all the chocolate is gone. Chill for at least 30 more minutes. Enjoy!
Nutrition
Sodium: 28mg | Calcium: 76mg | Vitamin C: 1mg | Vitamin A: 146IU | Sugar: 9g | Fiber: 1g | Potassium: 167mg | Cholesterol: 14mg | Calories: 166kcal | Saturated Fat: 9g | Fat: 11g | Protein: 2g | Carbohydrates: 15g | Iron: 1mg
Psssst. These go great with the Killer Chardonnay Spritzer......
You can purchase Killer Chardonnay here from Amazon or if you’d like to support small bookstores, it’s also available at Bookshop.org.
Like the recipe? Check out the book that inspired it!
