These traditional Scandinavian cookies taste like Christmas. Buttery with hints of warm spices, they go perfectly with a hot beverage. I took the liberty of decorating with white piping which I believe is more of a German tradition.
This dough is more workable after being refrigerated for at least one hour, but preferable overnight.
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1/4 cup dark corn syrup
- 1 tsp ginger powder
- 1 tsp cinnamon
- 1 tsp ground cloves
- 1/4 tsp salt
- 1 3/4 cups flour
- 3/4 tsp baking soda
Mix ingredients together. Refrigerate the dough for at least 1 hour. Roll out dough to 1/4″ thick. Cut out shapes and bake at 375 for 5 minutes.
- use confectioners sugar to roll out cookie dough instead of flour
- the thicker the rolled out dough, the chewier the cookie. If you prefer crunchy cookies, try a thinner batch!
This was my favorite slider out of the four! Thank you, Azilde! I hope you enjoy 💕
I love mushrooms and cheese. I will have to try this! My mouth is watering 🤤
It was just so slow to me but many others have loved it!
I love CoHo but also don’t like drawn out plots–maybe this isn’t the best book of hers for me to…
Oh my gosh!! Thank you so much! That means a lot 💙