Sven’s Swedish Christmas Cookies

These traditional Scandinavian cookies taste like Christmas. Buttery with hints of warm spices, they go perfectly with a hot beverage. I took the liberty of decorating with white piping which I believe is more of a German tradition. 

This dough is more workable after being refrigerated for at least one hour, but preferable overnight. 

Ingredients

• 1/2 cup butter
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 egg
• 1/4 cup dark corn syrup
• 1 tsp ginger powder
• 1 tsp cinnamon
• 1 tsp ground cloves
• 1/4 tsp salt
• 1 3/4 cups flour
• 3/4 tsp baking soda

Mix ingredients together. Refrigerate the dough for at least 1 hour. Roll out dough to 1/4″ thick. Cut out shapes and bake at 375 for 5 minutes.

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   It’s been awhile since I’ve made the instant pot version, I’m sorry.

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   This was my favorite slider out of the four! Thank you, Azilde! I hope you enjoy 💕