One By One Avalanche Bars
One by One had me hooked on the food front within 20 short minutes. The delectable gourmet food that chef Danny kept rolling out was palatably enticing. Don’t worry- I have a scrumptious dish in the works but I wanted to throw the obvious recipe out as well. Avalanche Bars are quick, easy and gratifying. And the perfect compliment to this thrilling read.
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At first it is just a noise, and then I feel the ground begin to shake, like an earthquake. I turn to look out the window. I see what looks like a wall of snow coming down the valley towards us. But not a wall-- that implies something solid. This is something else. A boiling mass that is air and ice and earth all rolled together. I scream.
One By One Avalanche Bars
These are a lovely cross between rocky road and rice krispie treats. Best enjoyed with hot cocoa!
Servings: 16 bars
Calories: 309kcal
Ingredients
- 12 oz white chocolate chips
- 1/2 cup peanut butter creamy
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 cups Rice Krispies cereal
- 2 cups mini marshmallows
- 2 cups mini chocolate chips divided
Instructions
- Melt the white chocolate in the microwave, using 30 second increments to stir.
- Add the peanut butter, cinnamon, vanilla and salt. Stir.
- Add rice cereal. Gently stir until thoroughly mixed and let cool 5 minutes.
- Fold in the marshmallows and 1 cup of the mini chocolate chips.
- Spread evenly into an 8x8 pan lined with parchment paper, pressing gently so as to not crush the cereal.
- Melt the remaining cup of mini chocolate chips using 30 second increments. Spread melted chocolate over the top of the cereal mixture.
- Refrigerate 30 minutes. Cut into bars and enjoy!
Nutrition
Sodium: 168mg | Calcium: 74mg | Vitamin C: 2mg | Vitamin A: 290IU | Sugar: 31g | Fiber: 1g | Potassium: 118mg | Cholesterol: 8mg | Calories: 309kcal | Saturated Fat: 8g | Fat: 16g | Protein: 5g | Carbohydrates: 38g | Iron: 2mg
