Dessert,  Recipe

One By One Avalanche Bars

One by One had me hooked on the food front within 20 short minutes. The delectable gourmet food that chef Danny kept rolling out was palatably enticing. Don’t worry- I have a scrumptious dish in the works but I wanted to throw the obvious recipe out as well. Avalanche Bars are quick, easy and gratifying. And the perfect compliment to this thrilling read.

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One By One Avalanche Bars

These are a lovely cross between rocky road and rice krispie treats. Best enjoyed with hot cocoa!
Prep Time8 mins
cooling time30 mins
Total Time38 mins
Course: Dessert
Cuisine: American
Keyword: dessert bars, marshmallow, white chocolate
Servings: 16 bars
Calories: 309kcal

Ingredients

  • 12 oz white chocolate chips
  • 1/2 cup peanut butter creamy
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 2 cups Rice Krispies cereal
  • 2 cups mini marshmallows
  • 2 cups mini chocolate chips divided

Instructions

  • Melt the white chocolate in the microwave, using 30 second increments to stir.
  • Add the peanut butter, cinnamon, vanilla and salt. Stir.
  • Add rice cereal. Gently stir until thoroughly mixed and let cool 5 minutes.
  • Fold in the marshmallows and 1 cup of the mini chocolate chips.
  • Spread evenly into an 8x8 pan lined with parchment paper, pressing gently so as to not crush the cereal.
  • Melt the remaining cup of mini chocolate chips using 30 second increments. Spread melted chocolate over the top of the cereal mixture.
  • Refrigerate 30 minutes. Cut into bars and enjoy!

Nutrition

Calories: 309kcal | Carbohydrates: 38g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 168mg | Potassium: 118mg | Fiber: 1g | Sugar: 31g | Vitamin A: 290IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 2mg

Get the book here from Amazon or support small book stores by purchasing through Bookshop or Libro.fm.

One By One Book Review ~ An Avalanche of Thrills

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