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Death By Chocolate Brownies with Merlot Glaze
These rich, moist dark chocolate brownies are made even more rich by the red wine glaze drizzled on top. They make a decadently thrilling dessert, perfect for any party. Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google Topped with berries, cream and a thick blood red merlot reduction, these dark chocolate brownies are rich and deep- perfect for any thriller party theme. I chat with a lonely grandmother thousands of miles away. Lizzie loves to cook, she tells me; the boys’ favorite meal is my famous pot roast (not really famous), and she bakes cream cheese brownies every year for…
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Potato Chip Brownies
these brownies are the perfect late night drinking buddy. Potato chips hit the salty notes and the brownies provide a rich, sweet base. Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google Salty and sweet, these are a dangerous late night drinking buddy. “She sees the reluctance on my face and grins. “Come on, Lou. It’s a special occasion. You’ve excelled yourself. Snogged your new married boss. This is genius. I should get someone to write the film. I could play you.” “Good,” I say. “I’ll need the money when I’m fired.” I can’t fight Sophie, and I don’t want to,…
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Guilty Double Fudge Brownies
At this point, I’m almost rooting for Mickey to be found guilty because there is nothing innocent about these double fudge, super chocolate, decadent brownies. Filled with black cocoa powder, dark chocolate chips and topped with a fudge frosting, these will knock out every chocolate craving. Innocent men were found guilty. I didn’t want to be one of them. Michael Connelly, The Law of Innocence Tweet Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google There's nothing innocent about this decadent triple chocolate brownie. For every innocent man, there is a guilty one. Balance this decadent brownie  with my sweet Innocent…
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One By One Avalanche Bars
One by One had me hooked on the food front within 20 short minutes. The delectable gourmet food that chef Danny kept rolling out was palatably enticing. Don’t worry- I have a scrumptious dish in the works but I wanted to throw the obvious recipe out as well. Avalanche Bars are quick, easy and gratifying. And the perfect compliment to this thrilling read. Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google At first it is just a noise, and then I feel the ground begin to shake, like an earthquake. I turn to look out the window. I see what…
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Millionaire’s Shortbread
Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Tiffany’s Tiffin
Nerdy Tip Put the cookies into a ziplock bag and crush with a rolling pin. Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Hot Cocoa Marshmallow Treats
Have you tried these? I’d love to know what you think! Peace & love, Jenni.
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Cheesecake Brownies
Love cheesecake and brownies? Get two desserts in one with this super easy recipe. We’re bringing boxed brownies to the next level…… Nerdy Tips Brownies are unlike cake when checking for doneness- you do NOT want the toothpick to come out clean. Personally, I prefer my brownies under done to hard and crispy. Take them out according to the box directions. For very fudge like and moist brownies, take them out at the lowest recommended time. (Here, 35 mins) Cheesecake is similar- you do not want that toothpick clean. The best time to remove a cheesecake from the oven is when you shake the pan, it wobbles slightly. Jiggly is…
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Caramel Cake Petit Fours
The Cake This is basically a pound cake with a few minor adjustments, including extra eggs. Eggs are the magical ingredient. Their job in this batter is to provide structure. When heated, egg proteins coagulate and give stiffness to the cake- all the better for shaping our little petite fours. Nerdy Tips It’s important to cream the butter and shortening first then mixing in the sugar. It gives the end product structure by beating air into the butter, while the sugar helps to hold the air by dissolving, leaving little bubbles throughout the fats. Mixing in the eggs one at a time helps to create a lighter, spongier cake. Use a…
