Lemon Cookies
Lemon Cookies
Servings: 24 cookies
Calories: 128kcal
Ingredients
- 1 cup butter, unsalted
- 1 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup fresh squeezed lemon juice
- 1 tbsp lemon zest
- 5 drops yellow food coloring
- 3 cups flour
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup sugar for rolling cookies
Instructions
- Heat oven to 350
- Cream the butter and add sugar.
- Add eggs. Mix.
- Add vanilla, lemon juice, zest and food coloring. Stir.
- Stir in flour, baking powder, soda and salt.
- Roll Tablespoon size balls into sugar.
- Bake for 7-8 minutes until the bottoms are golden. Enjoy!!
Nutrition
Serving: 1g | Sodium: 154mg | Calcium: 18mg | Vitamin C: 1mg | Vitamin A: 20IU | Sugar: 17g | Fiber: 1g | Potassium: 24mg | Cholesterol: 14mg | Calories: 128kcal | Saturated Fat: 1g | Fat: 1g | Protein: 2g | Carbohydrates: 29g | Iron: 1mg
Have you made these springy cookies? I’d love to know what you think!!
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