Dessert,  Recipe

Potato Chip Brownies

these brownies are the perfect late night drinking buddy. Potato chips hit the salty notes and the brownies provide a rich, sweet base.

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Potato Chip Brownies

Salty and sweet, these are a dangerous late night drinking buddy.
Prep Time10 mins
Cook Time20 mins
cooling time30 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate chip, dark chocolate
Servings: 16
Calories: 292kcal

Ingredients

Brownies

  • 1 cup butter unsalted, melted
  • 2 cups granulated sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 1 cup black cocoa powder I use Weirdo Good
  • 1 cup all purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 cup potato chips
  • 1/2 cup dark chocolate chips I like Ghirardhelli 60% cocoa chips

Instructions

  • Preheat oven to 325°F. Grease and dust a 9x9 pan with cocoa powder.
  • Mix together everything except the potato chips and chocolate chips until smooth. Pour into the prepared pan. Break apart any big chips and sprinkle over the batter.
  • Bake for 20 minutes.
  • Pull the brownies and let cool 10 minutes. In the meantime, melt the 1/2 cup chocolate chips until smooth. Drizzle over the chips.
  • Let the brownies cool completely, at least another 20 minutes.
  • Cut into bars and enjoy!!

Nutrition

Calories: 292kcal | Carbohydrates: 37g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 318mg | Potassium: 148mg | Fiber: 1g | Sugar: 27g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
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If you like this recipe, check out the book that inspired it!

 

You can buy Behind Her Eyes by Sarah Pinborough here from Amazon or you can also choose to support local bookstores by purchasing it from Bookshop although I highly recommend listening to this book! You can buy the audio version at Libro.fm here. 

Behind Her Eyes Book Review ~ An Unlikely Story

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