Potato Chip Brownies
these brownies are the perfect late night drinking buddy. Potato chips hit the salty notes and the brownies provide a rich, sweet base.
Potato Chip Brownies
Ingredients
Brownies
- 1 cup butter unsalted, melted
- 2 cups granulated sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 cup black cocoa powder I use Weirdo Good
- 1 cup all purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 cup potato chips
- 1/2 cup dark chocolate chips I like Ghirardhelli 60% cocoa chips
Instructions
- Preheat oven to 325°F. Grease and dust a 9x9 pan with cocoa powder.
- Mix together everything except the potato chips and chocolate chips until smooth. Pour into the prepared pan. Break apart any big chips and sprinkle over the batter.
- Bake for 20 minutes.
- Pull the brownies and let cool 10 minutes. In the meantime, melt the 1/2 cup chocolate chips until smooth. Drizzle over the chips.
- Let the brownies cool completely, at least another 20 minutes.
- Cut into bars and enjoy!!
Nutrition
“She sees the reluctance on my face and grins. “Come on, Lou. It’s a special occasion. You’ve excelled yourself. Snogged your new married boss. This is genius. I should get someone to write the film. I could play you.” “Good,” I say. “I’ll need the money when I’m fired.” I can’t fight Sophie, and I don’t want to, and soon we’re sitting out on the small balcony of my tiny flat, wine, crisps, and cigarettes at our feet, passing the weed between us, giggling.”
If you like this recipe, check out the book that inspired it!
You can buy Behind Her Eyes by Sarah Pinborough here from Amazon or you can also choose to support local bookstores by purchasing it from Bookshop although I highly recommend listening to this book! You can buy the audio version at Libro.fm here.
