Vanilla Chocolate Chip Walnut Cookies
These cookies are just like mom’s, soft and chewy with the added texture of walnuts and a hint of vanilla flavoring.
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on google
Vanilla Chocolate Chip Walnut Cookies
your basic chocolate chip cookies with a hint of vanilla flavoring and the added texture of walnuts
Servings: 36 cookies
Calories: 132kcal
Ingredients
- 1 cup unsalted butter
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 2 1/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 10 oz bag chocolate chips
- 1 cup walnuts chopped
Instructions
- Heat oven to 375.
- Cream the butter and add the sugars. Mix.
- Add egg, egg yolk and vanilla. Mix.
- Add flour, soda and salt. Mix.
- Fold in chocolate chips and walnuts.
- Drop tablespoon sized balls onto cookie sheet.
- Bake 7-8 minutes, or until golden for soft chewy cookies.
Nutrition
Sodium: 67mg | Calcium: 11mg | Vitamin C: 1mg | Vitamin A: 172IU | Sugar: 9g | Fiber: 1g | Potassium: 33mg | Cholesterol: 24mg | Calories: 132kcal | Trans Fat: 1g | Saturated Fat: 4g | Fat: 8g | Protein: 2g | Carbohydrates: 15g | Iron: 1mg
… dang, I must have forgotten it. Some would say, Skip it. Go home. Fools. You can’t bake a decent cookie without gobs of vanilla extract. Kraya makes cookies every Saturday. Today is Saturday and there is no way I’m missing another cookie-Saturday.”
If you like this recipe, check out the book that inspired it!
