Honeycomb for Daisy Jones
How could I not make honeycomb for Daisy Jones? This five ingredient recipe is just as fun and explosive as the book!
So I guess what I'm saying is, when we started singing "Honeycomb," I either knew I was losing her or I didn't. And I either knew I'd loved her or I didn't.
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Honeycomb for Daisy Jones
Sweet and fun with an explosive finish, just like the book.
Servings: 24
Calories: 48kcal
Equipment
- candy thermometer
Ingredients
- 1 cup granulated sugar
- 1/3 cup light corn syrup
- 1 tbsp honey
- 2 tsp baking soda
Instructions
- Line an 8x8 pan with parchment paper.
- Measure out the baking soda and set it nearby.
- Combine sugar, syrup, honey and water in a medium saucepan over medium heat.
- Stir until the sugar dissolves then let boil without any stirring until the mixture reaches 300°F (about 20 minutes)
- Remove from heat and immediately whisk in baking soda- be prepared for lots of bubbling!
- Whisk for 3-5 seconds then pour into the prepared 8x8 pan.
- Let cool at least one hour.
- Break into pieces by tapping with a knife.
- Keep in an airtight container for up to 4 days. Use those crumbs for ice cream toppings or trail mix.
Nutrition
Sodium: 108mg | Calcium: 1mg | Sugar: 13g | Calories: 48kcal | Fat: 1g | Protein: 1g | Carbohydrates: 13g
If you like this recipe, check out the book that inspired it!
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You can buy Daisy Jones and the Six here from Amazon or you can also choose to support local bookstores by purchasing it from Bookshop although I highly recommend listening to this book! You can buy the audio version at Libro.fm here.Â
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