Dessert,  Recipe

Addictive Peanut Butter Whiskey Chocolate Sauce

Screwball peanut butter whiskey ups the ante for this decadent chocolate sauce. This adult syrup is perfect for late night sundaes, topping for warm brownies or to rim my Up and Downer cocktail. 

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Addictive Peanut Butter Whiskey Chocolate Sauce

grown up chocolate syrup
Prep Time3 mins
Cook Time3 mins
Total Time6 mins
Course: Dessert
Cuisine: American
Keyword: 21+, alcohol, candy, filling
Servings: 24
Calories: 49kcal

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup dark chocolate chips
  • 1/4 cup peanut butter whiskey I use Screwball
  • 1/4 cup water
  • 2 tbsp light corn syrup
  • 1/2 tsp salt

Instructions

  • All ingredients to a medium saucepan and heat over low to medium heat until sugar dissolves and the chocolate melts.
  • Keep refrigerated in an airtight container for up to 3 months. Enjoy!

Nutrition

Calories: 49kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 53mg | Potassium: 45mg | Fiber: 1g | Sugar: 7g | Calcium: 12mg | Iron: 1mg
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Daisy Jones Sundae Nights

Peanut butter whiskey chocolate sauce and honeycomb
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: 21+
Servings: 4

Ingredients

  • 2 cups vanilla ice cream
  • 4 tbsp Addictive Peanut Butter Whiskey Chocolate Sauce
  • 4 tsp honeycomb crushed

Instructions

  • Scoop out 1/2 cup portions of vanilla ice cream.
  • Top with the chocolate sauce and honeycomb. Put on some Fleetwood Mac and enjoy!!

 

 

For more fun cocktails inspired by my book adventures, check out my literary cocktail collection. 

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