This is a type of savory roll traditionally made in Mexico. This crusty hard roll is usually broken in half with the soft, fluffy insides (known as the migajón) removed- and devoured! The exterior shell is then used as a torta or to scoop up and hold other food.
- measure the temperature of your water for the best possible rise!
- try dipping a fresh, warm roll in my Mexican Hot Chocolate Sauce.
- Weird but delish!!
Have you tried making these rolls or the hot chocolate dip?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni
This was my favorite slider out of the four! Thank you, Azilde! I hope you enjoy 💕
I love mushrooms and cheese. I will have to try this! My mouth is watering 🤤
It was just so slow to me but many others have loved it!
I love CoHo but also don’t like drawn out plots–maybe this isn’t the best book of hers for me to…
Oh my gosh!! Thank you so much! That means a lot 💙