This is a type of savory roll traditionally made in Mexico. This crusty hard roll is usually broken in half with the soft, fluffy insides (known as the migajón) removed- and devoured! The exterior shell is then used as a torta or to scoop up and hold other food.
- measure the temperature of your water for the best possible rise!
- try dipping a fresh, warm roll in my Mexican Hot Chocolate Sauce.
- Weird but delish!!
Have you tried making these rolls or the hot chocolate dip?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni
🤩 love it! I do that sometimes! I think I’ve discovered something and its already been done 😂
Thanks Azilde! I’d never heard of them either. I thought I came up with an amazing idea but when I…
These look good! Ive never had or heard of stuffed bagels like this. 😋
Thank you, I greatly appreciate it:)
Thank you!! Will do 😊