Mexican Bolillo Bread

This is a type of savory roll traditionally made in Mexico. This crusty hard roll is usually broken in half with the soft, fluffy insides (known as the migajón) removed- and devoured! The exterior shell is then used as a torta or to scoop up and hold other food.

Nerdy Tip

• measure the temperature of your water for the best possible rise!

• try dipping a fresh, warm roll in my Mexican Hot Chocolate Sauce.
• Weird but delish!!

Have you tried making these rolls or the hot chocolate dip?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni

The Nerdy Gourmet

Hi friends!! I’m Jenni, The Nerdy Gourmet. I love books and I love food. Combining the two with a splash of travel has become my passion. I am a self taught cook/baker and I believe that everyone can cook from scratch! I’m here with recipes and Nerdy Tips to help along the way.  
I review books, mostly ‘read’ via audio, and I create recipes inspired by the story lines. Sometimes if I am deeply moved by a story, I will travel and try my best to experience the book- and bring you along via my blog! I provide all the photographs and content for the Nerdy Gourmet (unless otherwise noted). 

More About Me

1. 

   Hi Claudia! I’m so happy that you’ve reached out. Thank you so much fir the kind words and the recommendation!…

2. 

   Hi Jenni, I heard your husband Greg talking about your new blog and so I thought I would check it…

3. 

   It’s been awhile since I’ve made the instant pot version, I’m sorry.

4. 

   I plan to make this for my book club. Great idea. Do you happen to have the directions for the…

5. 

   This was my favorite slider out of the four! Thank you, Azilde! I hope you enjoy 💕