This is a type of savory roll traditionally made in Mexico. This crusty hard roll is usually broken in half with the soft, fluffy insides (known as the migajón) removed- and devoured! The exterior shell is then used as a torta or to scoop up and hold other food.
- measure the temperature of your water for the best possible rise!
- try dipping a fresh, warm roll in my Mexican Hot Chocolate Sauce.
- Weird but delish!!
Have you tried making these rolls or the hot chocolate dip?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni
Thank you! I had fun putting them together with the book 😁💗
Awesome recipes!! Thank you for sharing! Looking forward to incorporating these into my book club event!!
[…] The Nerdy Gourmet […]
Very chocolatey 😁
Oh my! Chocolatey 😋