The Nerdy Gourmet

The Nerdy Gourmet
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  • Breakfast,  Dairy Free,  Gluten Free,  Healthy,  No Refined Sugar,  Recipe

    Banana Almond Butter Smoothie

    March 29, 2020 / 0 Comments

    Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni

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    Grown Up Pop Tarts

    October 13, 2020

    Bacon Bit Grits

    February 17, 2020

    Tea and Berry Scones

    February 13, 2021
  • Appetizers,  Dairy Free,  Recipe

    Spring Rolls

    March 28, 2020 / 0 Comments

    Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni

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    You May Also Like

    Pride and Prejudice Herb Garden Tea Sandwiches

    February 13, 2021

    Russian Caviar Baby Potato Bites

    February 22, 2021

    Mexican Bean Dip Cups

    February 22, 2021
  • Dinner,  Recipe

    Leon’s Mushroom Stoganoff

    March 26, 2020 / 0 Comments

    Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni

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    Authentic Pesto Pasta with Parmesan

    October 21, 2020

    Arancini with Leftover Rice

    April 5, 2021

    Vianne’s Potato & Lardon Soup

    February 17, 2020
  • Book Review,  Recipe

    Behind Every Lie

    March 20, 2020 / 0 Comments

    by Christina McDonald narrated by Lisa Flanagan and Fiona Hardinghamset in Seattle, WA and London Book Review 3.5/5 I absolutely adored The Night Olivia Fell and so I had high hopes for McDonald’s latest novel. It was a fast paced, agreeable read.  Eva has been struck by lightening. She emerges from a coma only to learn her mother has been killed- and that she is the prime suspect. Her memory is gone and so she starts the search to uncover the truth only to find her entire life has been a lie. Kat’s story parallels Eva’s, each telling their personal tale in expressive detail. For me, Behind Every Lie was…

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    You May Also Like

    In A Holidaze Book Review ~ Christmas Love on Repeat

    December 8, 2020

    One By One Book Review ~ An Avalanche of Thrills

    November 10, 2020

    Mexican Gothic Book Review – A Disgusting Delight

    October 1, 2020
  • Dessert,  Recipe

    Lemon Cookies

    March 20, 2020 / 1 Comment

    Have you made these springy cookies? I’d love to know what you think!!

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    Apple Cider Donut Holes Recipe with Caramel, Apple or Maple Whiskey Filling

    October 11, 2020

    Hot Cocoa Marshmallow Treats

    March 6, 2020

    Cotton Candy Cupcakes

    January 26, 2021
  • Dessert,  Recipe

    Tiffany’s Tiffin

    March 20, 2020 / 0 Comments

    Nerdy Tip Put the cookies into a ziplock bag and crush with a rolling pin. Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni

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    You May Also Like

    Pound Cake with Blood Bool Raspberry Glaze

    June 30, 2021

    Cotton Candy Cupcakes

    January 26, 2021

    Vanilla Chocolate Chip Walnut Cookies

    March 12, 2021
  • Dinner,  Recipe

    Nerdy Pizza Sauce

    March 19, 2020 / 0 Comments

    This pizza sauce has been honed over many hundreds of family pizza nights! It’s always a hit and when company comes they almost always request this recipe. I hope you enjoy!! 1 can tomato sauce 1 can tomato paste 6 oz warm water 4 tsp garlic, minced 1/2 cup Parmesan cheese, grated 2 tbsp honey 2 tsp onion powder 1 tsp garlic powder 1 tsp basil 1 tsp oregano 1 tsp marjoram 1 tsp black pepper 1 tsp salt 1/4 tsp cayenne Combine all ingredients and use as desired. I also recommend my pizza crust.

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    You May Also Like

    Gluten Free Chicken Piccata with Zoodles

    October 14, 2020

    Pulled Pork Sliders

    March 29, 2021

    Nerdy Pizza Pies

    October 21, 2020
  • Breakfast,  Dessert,  Recipe

    KimBees Tea & Berry Scones

    March 10, 2020 / 0 Comments

    Why have I always thought of scones as dry, crumbly, tasteless things that 18th century lords and ladies ate in their stuffy parlors? Goodness, these things are actually heavenly!! As a tea drinker, Behind Every Lie was a delightful change from all the coffee loving characters I’ve been reading about. Also, Kimbees Tea recently sent me some teas in exchange for an honest review. The timing couldn’t have been better! Their tea is rich and has a pure taste. I personally love the Spice Tea flavor but the Ceylon is everyday delicious! It is so tasty that I was inspired to make a tea glaze to drizzle over these scrumptious…

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    You May Also Like

    Quince Jelly

    February 17, 2020

    Strawberry Beet Smoothie

    August 30, 2021

    Leftover Quinoa Oats Recipe

    August 28, 2020
  • Appetizers,  Recipe

    Loaded Baked Potato Bites

    March 9, 2020 / 0 Comments

    Have you made these? I’d love to know what you think! peace & love, jenni

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    nerdygourmet

    You May Also Like

    Quince Jelly

    February 17, 2020

    Spring Rolls

    March 28, 2020

    Pot Roast Empanadas with Horseradish Sauce

    May 26, 2021
  • Dessert,  Recipe

    Hot Cocoa Marshmallow Treats

    March 6, 2020 / 0 Comments

    Have you tried these? I’d love to know what you think! Peace & love, Jenni.

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    nerdygourmet

    You May Also Like

    Peppermint Mocha Cookies

    December 9, 2020

    Easy Sugar Cookies

    January 25, 2021

    Guilty Double Fudge Brownies

    December 2, 2020
  • Book Review,  Recipe

    Comanche

    March 6, 2020 / 0 Comments

    by Brett Riley set in Comanche, TX and New Orleans, LA, present time Book Review Quick review: Comanche is a  macabre and slightly stilted western ghost story.  Overall I found this book to be a fantastical read with low budget horror movie vibes.  In Depth Review: Comanche is the tale of two private eyes versus a murderous gun slinging ghost. Oh, and the detectives have a psychic side kick (try saying that three times!) Still here?? Okay. You will probably like this book. This was an easy fantastical story, despite some questionable descriptions and horrible analogies (ie: “the mayors face turned deep red, as if someone had chopped his head…

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    nerdygourmet

    You May Also Like

    In Five Years Book Review ~ I Cried. A Lot.

    October 19, 2020

    Beartown Book Review ~ May Leave You Cold

    February 22, 2021

    The Monsters We Make Book Review

    August 21, 2020
  • Dessert,  Recipe

    Chocolate Chip Cookies

    March 6, 2020 / 0 Comments

    Have you made these? Let me know what you think!

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    You May Also Like

    Honeycomb for Daisy Jones

    January 7, 2021

    Potato Chip Brownies

    March 19, 2021

    Apricot Thumbprints

    February 18, 2020

Welcome! I’m Jenni, The Nerdy Gourmet. I love to read almost anything and I love to eat good food.

The kitchen is my happy place but when it’s COVID free I’m hopping on a plane. I’m here to share my thoughts on books, my book inspired recipes and my life.

If you’d like to know more about why I do this blog check out my bio here.

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    In Beverage, Breakfast, Dairy Free, Gluten Free, Healthy, No Refined Sugar, Recipe, Vegetarian
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