The Nerdy Gourmet

The Nerdy Gourmet
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  • Book Review,  Recipe

    The Empress Book Review ~ A Madwoman in Mexico

    August 31, 2020 / 0 Comments

    by Laura Martinez-belli 1866, Mexico Book Review 4.5/5 I knew I was going to love this book when it began with a cast of characters à la a Shakespearean play. Enriched with little known history and authentic persons, the dullness of centuries past becomes suffused with color, bright and alive. Somewhat reminiscent of Philippa Gregory’s works, The Empress is full of Mexican culture, international politics, power struggles and aristocratic manipulations. Though centurial affairs can be at times dry, there was never a lack of interesting storylines. Martinez-Belli kept the narrative thriving through her many characters, especially the regal Empress Carlota and her questionable lady, Constanza. I absolutely adore all things…

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    You May Also Like

    Beartown Book Review ~ May Leave You Cold

    February 22, 2021

    The Guest List

    September 23, 2020

    Blindsighted Book Review ~ A Slaughter on the Senses

    November 5, 2020
  • Recipe

    Mexican Bolillo Bread

    August 31, 2020 / 0 Comments

    This is a type of savory roll traditionally made in Mexico. This crusty hard roll is usually broken in half with the soft, fluffy insides (known as the migajón) removed- and devoured! The exterior shell is then used as a torta or to scoop up and hold other food. Nerdy Tip measure the temperature of your water for the best possible rise! try dipping a fresh, warm roll in my Mexican Hot Chocolate Sauce. Weird but delish!! Have you tried making these rolls or the hot chocolate dip?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni

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    nerdygourmet

    You May Also Like

    Dairy free Cauliflower Leek Soup

    October 7, 2020

    Madame Babineau’s Lavender Honey

    February 17, 2020

    Snowed In

    December 9, 2020
  • Breakfast,  Dairy Free,  Gluten Free,  Healthy,  No Refined Sugar,  Recipe,  Vegetarian

    Leftover Quinoa Oats Recipe

    August 28, 2020 / 0 Comments

    This is a great way to use up any leftover quinoa from the night before! Hearty and healthy, this breakfast is a great addition to your summer meals. This recipe has 3 of the recommended Summer/Ovulatory Phase foods: quinoa strawberries almonds it’s also a great way to get your seeds in! Want to be alerted when I post new recipes? Subscribe below to be in the know! Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni

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    nerdygourmet

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    Blueberry Almond Smoothie

    August 30, 2021

    Ma’s Fluffy Southern Biscuits

    October 17, 2020

    Hearty Sweet Potato Hash

    September 14, 2020
  • Dessert,  Recipe

    Fudge Stripe Cookies

    August 26, 2020 / 0 Comments

    The Keebler Elves were onto something with this cookie! Delicious dark chocolate layers on a salty shortbread will keep you coming back for more. Nerdy Tip If you use piping bags a LOT, check out these OXO bottles! Have you tried making these cookies?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni

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    nerdygourmet

    You May Also Like

    Screwdriver Orange Sticky Buns with Vodka Glaze

    November 5, 2020

    Vanilla Chocolate Chip Walnut Cookies

    March 12, 2021

    Sven’s Swedish Christmas Cookies

    February 17, 2020
  • Breakfast,  Dairy Free,  Gluten Free,  Healthy,  No Refined Sugar,  Recipe,  Vegetarian

    Berry Nutty Pineapple Smoothie

    August 24, 2020 / 0 Comments

    This breakfast smoothie is refreshing and cool for those hot summer mornings! Filled with fruit and seeds, it holds 10 grams of your daily fiber!! This recipe has 5 of the recommended Ovulatory Phase foods: strawberries spinach almonds sunflower seeds sesame seeds Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni

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    nerdygourmet

    You May Also Like

    Strawberry Beet Smoothie

    August 30, 2021

    KimBees Tea & Berry Scones

    March 10, 2020

    Blueberry Almond Smoothie

    August 30, 2021
  • Book Review,  Recipe

    The Monsters We Make Book Review

    August 21, 2020 / 0 Comments

    by Kali White VanBaale narrated by Mia Barron set in Des Moines, Iowa, 1984 Book Review Des Moines, Iowa, 1984; the center of the Midwest, where “kids were taught God and manners….Bad was other places. Other cities…..” A second paperboy has vanished in the span of two years. Sergeant Goodkind is now in charge of finding 13 year old Christopher Stewart after failing to solve the disappearance of Matthew Kline. Goodkind, struggling to repair his damaged marriage, is again being  pulled away from his family and inside the hunt, a constant search for the missing boys. This couldn’t be happening again.  Paperboy Sammy Cox and his older sister Crystal, an investigative…

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    nerdygourmet

    You May Also Like

    Why Detective Harry Bosch is the Batman of LA ~ Everybody Counts or Nobody Counts

    July 30, 2021

    The Guest List

    September 23, 2020

    Shadow and Bone Book and Film Review ~ Sunlight in the Dark

    April 29, 2021
  • Dinner,  Recipe

    Sloppy Joes

    August 21, 2020 / 0 Comments

    Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni

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    nerdygourmet

    You May Also Like

    Leon’s Mushroom Stoganoff

    March 26, 2020

    Nerdy Pizza Pies

    October 21, 2020

    Mushroom & Leek Risotto

    February 27, 2020
  • Dessert,  Recipe

    Millionaire’s Shortbread

    August 8, 2020 / 1 Comment

    Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni

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    nerdygourmet

    You May Also Like

    Peanut Butter Blossom Kisses

    December 12, 2020

    Cheesecake Brownies

    February 19, 2020

    Mexican Hot Chocolate Sauce

    September 1, 2020

Welcome! I’m Jenni, The Nerdy Gourmet. I love to read almost anything and I love to eat good food.

The kitchen is my happy place but when it’s COVID free I’m hopping on a plane. I’m here to share my thoughts on books, my book inspired recipes and my life.

If you’d like to know more about why I do this blog check out my bio here.

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