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Smoked Ricotta and Quail Egg Ravioli
There is nothing like the taste of a homemade pasta- talk about comfort food! Fill that pasta with the deep flavor of smoked cheese nesting tiny golden egg yolks and we are talking next level! I’ve got amuse-bouches.” Danny ticks the courses off on his fingers. “Then the truffled soup for starter. Then venison haunch for the carnies and mushroom ravioli for the veggies. Then créme brûlée for dessert. And then the cheese. Ruth Ware, One by One Tweet Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google There is nothing like the taste of a homemade pasta- talk about comfort…
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Authentic Pesto Pasta with Parmesan
You can make this pesto pasta as easy as you want. Buy the pasta and the pesto. Boil the pasta, drain and smother with pesto. Easy 10 minute dinner. No judgement. I do it the easy way often. But….. in the Gourmet version there’s a little more time involved but your tastebuds will dance a tarantella. (For the curious, that’s an Italian folk dance with lots of spinning and tambourines.) Basically, it’s worth the extra work those times you can afford it. Do you want red sauce or pesto?” he asks from the kitchen. “Aaron?” I try. He smiles. “Yes?” “Pesto,” I say. I walk toward the kitchen. It’s 2025,…
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Leon’s Mushroom Stoganoff
Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Italian Love Nests
I’m not sure which genius invented these but they are absolutely perfect for serving to your loved ones! The best part is you can tailor them to your tastes! There are many steps to this one if you want to make these from scratch. For the sake of ease, I’ll post the main recipe first. Ingredients 8 oz spaghetti or angel hair 1 egg 3/4 cup grated Italian cheese salt & pepper to taste 2 cups of marinara sauce 12 meatballs 8 leaves of basil, sliced grated parmesan for garnish Heat oven to 350. Cook spaghetti to al denté. Rinse and add egg, cheese, salt, and pepper. Stir together. Fill…
