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Take Out Spring Rolls

Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: Thai
Keyword: egg rolls, spring rolls
Servings: 16 rolls
Calories: 110kcal
Author: The Nerdy Gourmet

Ingredients

  • 1 tbsp olive oil
  • 1 lb ground pork
  • 2 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 8 fresh shiitake mushrooms, sliced thinly
  • 2 cups carrots, shredded
  • 2 cups bean sprouts
  • 2 cups green cabbage, shredded
  • 2 tbsp flour
  • 1 tbsp soy sauce
  • 1 tsp onion powder
  • 2 tbsp sesame seeds
  • 16 egg roll wrappers
  • oil for frying

Instructions

  • Heat tablespoon of olive oil over medium heat. Add pork and stir until browned, breaking it apart.
  • Add mushroom slices and cook down, about 5 minutes.
  • Add garlic and ginger. Saute for 2 minutes.
  • Add carrots, bean sprouts, cabbage. Cook until wilted.
  • Sprinkle flour, onion powder and soy sauce over the pork mixture and stir until the liquid is gone.
  • Stir in sesame seeds and let cool.
  • Wrap 2 tablespoons of the mixture up into each wrapper.
  • Heat oil to 350 degrees. Add rolls, 2 or 3 at a time- but don't overcrowd. Once golden, about 3 minutes remove from oil and let cool. Serve with sweet & sour sauce (recipe below!)
    OR
    Brush tops with oil and bake at 425 for 10 minutes or until golden brown.

Nutrition

Serving: 1g | Calories: 110kcal | Carbohydrates: 11g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 136mg | Potassium: 141mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1788IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg