Yorkshire Pudding

Ingredients

• 3 eggs
• 1 cup flour
• 1 cup milk
• 3/4 T salt
• 1/3-1/2 cup hot meat drippings

Heat oven to 400 degrees. Whisk ingredients just until mixed. Let rest 30 minutes while the oven preheats. Put 1 tablespoon of drippings in each tin. Place in the oven for 5 minutes. Fill hot Tims halfway with batter. Cook for 10-12 minutes until golden. Serve at once. 

1. 

   Hi Claudia! I’m so happy that you’ve reached out. Thank you so much fir the kind words and the recommendation!…

2. 

   Hi Jenni, I heard your husband Greg talking about your new blog and so I thought I would check it…

3. 

   It’s been awhile since I’ve made the instant pot version, I’m sorry.

4. 

   I plan to make this for my book club. Great idea. Do you happen to have the directions for the…

5. 

   This was my favorite slider out of the four! Thank you, Azilde! I hope you enjoy 💕