- 3 eggs
- 1 cup flour
- 1 cup milk
- 3/4 T salt
- 1/3-1/2 cup hot meat drippings
Heat oven to 400 degrees. Whisk ingredients just until mixed. Let rest 30 minutes while the oven preheats. Put 1 tablespoon of drippings in each tin. Place in the oven for 5 minutes. Fill hot Tims halfway with batter. Cook for 10-12 minutes until golden. Serve at once.
Thank you! I had fun putting them together with the book 😁💗
Awesome recipes!! Thank you for sharing! Looking forward to incorporating these into my book club event!!
[…] The Nerdy Gourmet […]
Very chocolatey 😁
Oh my! Chocolatey 😋