Ma’s Fluffy Southern Biscuits
Kya insisted on keeping the old wood-stove, firewood piled next to it, because it heated the shack, but mostly because it had baked a thousand biscuits from her mother’s heart. Delia Owens, Where the Crawdads Sing Tweet Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google These southern biscuits are rich and fluffy, just like Kya’s ma used to make. Owens mentions biscuits so often throughout Crawdads that I had to indulge. Now, they are a staple around here on the weekends with our eggs and bacon. I hope you enjoy- they come from my heart! I made these for Where…
KimBees Tea & Berry Scones
Why have I always thought of scones as dry, crumbly, tasteless things that 18th century lords and ladies ate in their stuffy parlors? Goodness, these things are actually heavenly!! As a tea drinker, Behind Every Lie was a delightful change from all the coffee loving characters I’ve been reading about. Also, Kimbees Tea recently sent me some teas in exchange for an honest review. The timing couldn’t have been better! Their tea is rich and has a pure taste. I personally love the Spice Tea flavor but the Ceylon is everyday delicious! It is so tasty that I was inspired to make a tea glaze to drizzle over these scrumptious…
okay. This was a first for me. I’ve never made crullers, or anything like them. It takes some effort but wow, are they worth it!! Beautiful and bright with lemon undertones, these donuts are delicious. Ingredients 1/2 cup milk 1/2 cup water 6 T unsalted butter 1 T sugar 1 t salt 1 t vanilla zest of 1 lemon 1 1/4 cups flour 3 eggs 1-2 egg whites vegetable oil for frying Heat milk, water, butter, sugar, salt, vanilla and zest until boiling. Stir in flour and continue to heat for 2-4 minutes to release excess water. Transfer to mixer and mix on low to cool. Add whole eggs. Add egg…
Ingredients 3 eggs 1 cup flour 1 cup milk 3/4 T salt 1/3-1/2 cup hot meat drippings Heat oven to 400 degrees. Whisk ingredients just until mixed. Let rest 30 minutes while the oven preheats. Put 1 tablespoon of drippings in each tin. Place in the oven for 5 minutes. Fill hot Tims halfway with batter. Cook for 10-12 minutes until golden. Serve at once.
Recipe courtesy of The Women’s Home Companion Cook Book copyright 1942 I was incredibly awed at finding this book online. How better to get authentic food from the 1930s to represent The Giver of Stars? I love the thin pages and penciled in notes. I can’t wait to share some original recipes! The Women’s Home Companion is mentioned several times in Stars. It was a monthly magazine published from 1873 to 1957. It covered everything from food and short stories to fashion. Ladies could read topics including household budgeting, home building, needlework, child care and etiquette. Of note, I went online searching for the magazines to use and inspiration and props for…