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Yorkshire Pudding
Ingredients 3 eggs 1 cup flour 1 cup milk 3/4 T salt 1/3-1/2 cup hot meat drippings Heat oven to 400 degrees. Whisk ingredients just until mixed. Let rest 30 minutes while the oven preheats. Put 1 tablespoon of drippings in each tin. Place in the oven for 5 minutes. Fill hot Tims halfway with batter. Cook for 10-12 minutes until golden. Serve at once.