Easy and as old as time (or at least the Middle Ages), dumplings are the perfect addition to make any soup or stew a fulfilling meal. Ingredients 2 cups flour 4 t baking powder 1 t salt 1 cup milk 1/2 t sugar 1 T butter Mix all ingredients together and rest for 5 minutes. Drop by spoonfuls into simmering soup or stew. Cover and cook for 15 minutes. Nerdy Fact almost every culture has some form of dumpling. I grew up with a German potato dumpling served with pork and sauerkraut. It’s still one of my favorite meals and a comfort food go to.
This recipe has been passed down in my family for generations. I’ve done my best to put measurements to it, but we have always made them by feel. Dense and filling, these dumplings are best paired with the sauerkraut recipe below. Ingredients 1 baking potato, peeled and cubed into 1/2″ pieces 2 baking potatoes, shredded 1 egg 1/2 cup milk 2 1/2 cups flour salt and pepper to taste Boil the cubed potato until tender. At the same time, boil a large stockpot of water. Put drained potato cubes into a bowl with the shredded potatoes. Add egg, milk and flour. At this point, you just have to play with…