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Cheesecake Brownies

Taking boxed brownies to the next level!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Keyword: brownies, cheesecake, dessert, treats
Servings: 12 brownies
Calories: 284kcal

Ingredients

  • 1 package Ghirardhelli boxed brownies made to directions
  • 8 oz Philadelphia cream cheese
  • 1/3 cup sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 1 egg yolk

Instructions

  • Preheat oven to 325
  • Grease an 8x8 pan and fill with 2/3 of the brownie batter. Set remaining 1/3 aside.
  • Cream the cream cheese and add sugar, vanilla and eggs. Mix.
  • Pour cheesecake mixture on top of the brownie batter in 8x8 pan.
  • Drop spoonfuls of remaining brownie batter on top of the cheesecake layer. Swirl together with a knife.
  • Bake for 35-40 minutes. The top should be slightly wobbly when shaken. Cool completely before cutting. Eat with joy!

Nutrition

Calories: 284kcal | Carbohydrates: 40g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 191mg | Potassium: 33mg | Sugar: 27g | Vitamin A: 295IU | Calcium: 23mg | Iron: 1mg