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Greek Chicken Wraps

This is a great recipe to use those leftover chicken breasts. No leftovers on hand? No worries, baking is a breeze- and healthy!
Prep Time20 minutes
Cook Time30 minutes
Marinating Time1 hour
Total Time1 hour 50 minutes
Course: Main Course
Cuisine: Mediterranean
Keyword: chicken leftovers, hummus
Servings: 4

Ingredients

  • 2 skinless, boneless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tsp salt
  • 1 tsp oregano
  • 2 tsp lemon pepper
  • 1/2 cup hummus
  • 1 english cucumber, diced
  • 1 small red onion, diced
  • 1/2 cup kalamata olives, pitted
  • 1/2 cup feta cheese crumbles
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • salt and pepper to taste
  • 4 whole wheat flour tortillas

Instructions

  • Put chicken in a pan and cover with the olive oil, lemon juice, salt, lemon pepper and oregano. Cover and marinate for 1 hour.
  • Heat oven to 400 degrees Farenheit.
  • Bake the chicken for 20-25 minutes or until the internal temperature reaches 155. Pull and let rest for 8 minutes, then slice.
  • Meanwhile, stir together the olives, cucumber, onion and feta. Add lemon juice, olive oil, salt and pepper. Mix.
  • Heat tortillas in a pan over low to medium heat. Spread hummus on each one. Fill with grilled chicken slices and greek salad mixture. Eat with joy!