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Green Mexican Salad

This salad is great as is but top it over brown rice or ground beef to make it a meal.
Prep Time15 minutes
Total Time15 minutes
Course: lunch, Main Course, Salad
Cuisine: Mexican
Keyword: black beans, lime dressing
Servings: 6
Calories: 207kcal
Author: The Nerdy Gourmet

Ingredients

Salad

  • 1 large green heirloom tomato chopped into 1/2" cubes
  • 1/2 english cucumber peeled and cubed
  • 1 large avocado cubed
  • 1 cup green cabbage shredded
  • 2 green onions chopped
  • 1/2 cup black olives whole
  • 1 cup black beans rinsed
  • 1 small shallot sliced thinly
  • 1/4 cup fresh cilantro chopped

Dressing

  • 2 limes juiced
  • 1/4 cup olive oil
  • 1 tbsp dried oregano
  • salt and pepper to taste
  • dash hot sauce to taste

Instructions

  • Toss all the salad ingredients together.
  • Whisk together all of the dressing ingredients. Pour over the salad and stir until salad is thoroughly dressed.
  • Eat alone or top over brown rice or ground beef. Enjoy!!

Nutrition

Calories: 207kcal | Carbohydrates: 16g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Sodium: 183mg | Potassium: 379mg | Fiber: 7g | Sugar: 2g | Vitamin A: 241IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 2mg