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Lamb Bites on Potato Crostini

These tasty gourmet meatballs make the best appetizers!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: greek
Keyword: lamb, potato
Servings: 16
Calories: 125kcal
Author: Nerdy Gourmet

Ingredients

  • 2-3 russet potatoes cut into 1/2" slices
  • 2 tbsp olive oil
  • 1 lb ground lamb
  • 1 shallot grated
  • 2 cloves garlic minced
  • 1 tsp cumin powder
  • 1/2 tsp coriander
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup fresh mint chopped
  • 1/4 cup fresh parsley chopped
  • 1 egg

Instructions

  • Heat oven to 375°F. Line a baking sheet with aluminum foil and drizzle with olive oil.
  • Spread out the potato slices onto the baking sheet. Brush the slices with the olive oil. Bake for 20 minutes.
  • Remove the potato slices from the oven and flip. Continue to bake for 10 more minutes.
  • While the potatoes are baking, using your hands, mix together the lamb, shallot, garlic, cumin, coriander, salt, pepper, mint, parsley and egg until thoroughly combined.
  • Roll the lamb mixture into tablespoon sized balls. You should get about 16 meatballs.
  • When you pull the potatoes from the oven, adjust oven to 425°F.
  • Top each potato slice with one meatball. Bake for 10 - 13 minutes or until when pierced, clear juice runs from the meatball.
  • Top with Whip and Wander's Whipped Feta and enjoy!!

Nutrition

Calories: 125kcal | Carbohydrates: 6g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 169mg | Potassium: 204mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg