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Peppermint Mocha Cookies

Peppermint and mocha- my favorite holiday drink of the year in one delicious Christmas cookie!
Prep Time8 minutes
Cook Time8 minutes
Total Time16 minutes
Course: Dessert
Cuisine: American
Keyword: cookie
Servings: 54 cookies
Calories: 97kcal
Author: The Nerdy Gourmet

Ingredients

  • 1 cup butter unsalted
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 tbsp instant coffee granules
  • 1/2 cup dark cocoa powder
  • 2 1/4 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 54 Peppermint Hershey Kisses unwrapped

Instructions

  • Preheat oven to 350°F
  • Cream the butter. Add sugars and mix.
  • Add eggs, mixing in one at a time.
  • Add coffee and cocoa powder, mix.
  • Add flour, salt and baking soda and mix throroughly.
  • Scoop out dough into one tablespoon balls. Bake for 8 minutes.
  • As soon as you pull the cookies from the oven push one kiss into the middle of each.
  • Let cool and enjoy!!

Nutrition

Calories: 97kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 103mg | Potassium: 31mg | Fiber: 1g | Sugar: 8g | Vitamin A: 105IU | Calcium: 15mg | Iron: 1mg