Bridgerton Champagne Punch

This gorgeous champagne punch is so easy and yet delicious!

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Bridgerton Champagne Punch

Delicious and beautiful, this will wow even the top of the ton.

Course Beverage

Cuisine American

Keyword 21+

Prep Time 15 minutes minutes

freezing time 12 hours hours

Total Time 12 hours hours 15 minutes minutes

Servings 8

Calories 159kcal

Author Nerdy Gourmet

Equipment

• bundt cake pan

Ingredients

• 32 oz cranberry juice
• 1 bottle champagne
• 24 oz lemon lime soda
• 1 cup raspberry sorbet

Instructions

• Pour the cranberry juice into the bundt pan and freeze for at least 12 hours.
• Put the frozen cranberry juice into a punch bowl.
• Add the champagne and soda.
• Scoop a tablespoon of sorbet into each serving glass then ladel punch over top.
• Enjoy!!

Nutrition

Calories: 159kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 170mg | Fiber: 1g | Sugar: 27g | Vitamin A: 51IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 1mg

Having a Bridgerton Theme Party?

I’ve got everything you need to impress the ton.