My friend Nick has always made this coleslaw and it’s a family favorite!
Pulled Pork Sliders
inspired by Matt Haig's book, The Midnight Library
Servings 16 sliders
Calories 322kcal
Equipment
- slow cooker
Ingredients
Pulled Pork
- 1 tbsp olive oil
- 4 lb pork shoulder
- 1/2 cup apple cider vinegar
- 1 cup chicken broth
- 1/3 cup brown sugar packed
- 2 tbsp mustard
- 1 tbsp worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chili powder
- 3 tsp garlic minced
- 6 oz tomato paste
Coleslaw
- 1/2 head cabbage shredded
- 1 red bell pepper chopped
- 2 carrots peeled and shredded
- 1/2 cup mayonnaise
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 tsp celery seed
- 1 tsp salt
- 1/2 tsp ground pepper
- 1 tsp jalapeno minced
- 16 hawaiian rolls
Instructions
Pulled Pork
- Heat the olive oil over medium to high heat.
- Brown the pork shoulder, searing on each side.
- Place into the slow cooker along with the vinegar, broth, sugar, mustard, worcestershire sauce, garlic powder, onion powder, chili powder, garlic and tomato paste.
- Slow cook for 8 hours on low.
- Pull apart the meat with two forks until shredded.
Coleslaw
- Mix together cabbage, pepper, carrots, mayonnaise, sugar, vinegar, celery seed, salt, pepper, and jalapenos. Let sit at least one hour.
Sliders
- Place 1/4 cup of pulled pork on the bottom of a Hawaiian bun. Top with coleslaw and the top bun. Enjoy!
Nutrition
Calories: 322kcal | Carbohydrates: 32g | Protein: 18g | Fat: 13g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 519mg | Potassium: 501mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1860IU | Vitamin C: 25mg | Calcium: 48mg | Iron: 2mg
You can buy The Midnight Library here from Amazon or you can also choose to support local bookstores by purchasing it from Bookshop although I highly recommend listening to this book! You can buy the audio version at Libro.fm here.
