Flavored butter is so easy to make and yet it makes a drastic impact on almost any dish!
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup fresh tarragon, chopped
- 1/4 tsp garlic paste
- 1 tsp salt
- 1/4 tsp lemon juice
Cream the butter. Add other ingredients. Roll up in seran wrap and chill for at least 1 hour.
Nerdy Tips
- tarragon can be replaced with many different fresh herbs; rosemary, basil, thyme.
- this butter was delicious on everything from bread to the dumpling recipe below.
Nerdy Facts
- In French cooking, tarragon is one of the four fine herbs.
- The flower of the French tarragon plant is sterile and grows via root division.
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thenerdygourmet – Hi friends!! I'm Jenni, The Nerdy Gourmet. I love books and I love food. Combining the two with a splash of travel has become my passion. I am a self taught cook/baker and I believe that everyone can cook from scratch! I'm here with recipes and Nerdy Tips to help along the way. I review books, mostly 'read' via audio, and I create recipes inspired by the story lines. Sometimes if I am deeply moved by a story, I will travel and try my best to experience the book- and bring you along via my blog! I provide all the photographs and content for the Nerdy Gourmet (unless otherwise noted). Hi Claudia! I’m so happy that you’ve reached out. Thank you so much fir the kind words and the recommendation!…
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Hi Jenni, I heard your husband Greg talking about your new blog and so I thought I would check it…
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thenerdygourmet – Hi friends!! I'm Jenni, The Nerdy Gourmet. I love books and I love food. Combining the two with a splash of travel has become my passion. I am a self taught cook/baker and I believe that everyone can cook from scratch! I'm here with recipes and Nerdy Tips to help along the way. I review books, mostly 'read' via audio, and I create recipes inspired by the story lines. Sometimes if I am deeply moved by a story, I will travel and try my best to experience the book- and bring you along via my blog! I provide all the photographs and content for the Nerdy Gourmet (unless otherwise noted). It’s been awhile since I’ve made the instant pot version, I’m sorry.
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I plan to make this for my book club. Great idea. Do you happen to have the directions for the…
[…] set, try some recreations of recipes from the book, like the white soup served at Netherfield or these tea-time…