Yes, macarons are a particular dessert to make. They can be finicky but you can do it! They are so delicious and fresh when made at home. I taught myself to make them and I will share all of my tips. A bite of macaron will transport me to a heavenly French moment with meringue clouds and sticky sweet suggestions of flavor. Below, all the macarons themselves are vanilla flavored, differentiated by their fillings; Earl Grey tea, Pistachio, Blueberry, Lemon and Salted Caramel Chocolate Ganache.  Macarons 1 3/4 cups confectioners sugar 1 cup almond flour 1 tsp salt 3 egg whites, *room temperature* 1/8 tsp cream of tartar 1/4 cup…