The Nerdy Gourmet

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    Dirty Martini Flatbread

    February 18, 2020 / 0 Comments

    Pizza Crust 1 packet instant dry yeast 1/2 t brown sugar 1 1/2 cups warm water 2 t salt 2 T olive oil 3 1/2 cups flour Combine yeast, sugar and warm water. Let sit until it becomes bubbly, about 10 minutes. Add the salt and oil. Add flour, 1/2 cup at a time. Let rise, about 45 minutes to 2 hours.   Nerdy Tip take the temperature of the water- too hot water kills the yeast, too cold and it won’t activate. 110 degrees is ideal and worth measuring.  Vodka Pizza Sauce 1/4 cup butter 1/2 onion, diced 1/2 cup vodka 1 can tomato paste 1 can tomato sauce 3…

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Welcome! I’m Jenni, The Nerdy Gourmet. I love to read almost anything and I love to eat good food.

The kitchen is my happy place but when it’s COVID free I’m hopping on a plane. I’m here to share my thoughts on books, my book inspired recipes and my life.

If you’d like to know more about why I do this blog check out my bio here.

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