Pizza Crust 1 packet instant dry yeast 1/2 t brown sugar 1 1/2 cups warm water 2 t salt 2 T olive oil 3 1/2 cups flour Combine yeast, sugar and warm water. Let sit until it becomes bubbly, about 10 minutes. Add the salt and oil. Add flour, 1/2 cup at a time. Let rise, about 45 minutes to 2 hours.   Nerdy Tip take the temperature of the water- too hot water kills the yeast, too cold and it won’t activate. 110 degrees is ideal and worth measuring.  Vodka Pizza Sauce 1/4 cup butter 1/2 onion, diced 1/2 cup vodka 1 can tomato paste 1 can tomato sauce 3…