
Ingredients
- 3 eggs
- 1 cup flour
- 1 cup milk
- 3/4 T salt
- 1/3-1/2 cup hot meat drippings
Heat oven to 400 degrees. Whisk ingredients just until mixed. Let rest 30 minutes while the oven preheats. Put 1 tablespoon of drippings in each tin. Place in the oven for 5 minutes. Fill hot Tims halfway with batter. Cook for 10-12 minutes until golden. Serve at once.
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thenerdygourmet – Hi friends!! I'm Jenni, The Nerdy Gourmet. I love books and I love food. Combining the two with a splash of travel has become my passion. I am a self taught cook/baker and I believe that everyone can cook from scratch! I'm here with recipes and Nerdy Tips to help along the way. I review books, mostly 'read' via audio, and I create recipes inspired by the story lines. Sometimes if I am deeply moved by a story, I will travel and try my best to experience the book- and bring you along via my blog! I provide all the photographs and content for the Nerdy Gourmet (unless otherwise noted). Hi Claudia! I’m so happy that you’ve reached out. Thank you so much fir the kind words and the recommendation!…
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Hi Jenni, I heard your husband Greg talking about your new blog and so I thought I would check it…
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thenerdygourmet – Hi friends!! I'm Jenni, The Nerdy Gourmet. I love books and I love food. Combining the two with a splash of travel has become my passion. I am a self taught cook/baker and I believe that everyone can cook from scratch! I'm here with recipes and Nerdy Tips to help along the way. I review books, mostly 'read' via audio, and I create recipes inspired by the story lines. Sometimes if I am deeply moved by a story, I will travel and try my best to experience the book- and bring you along via my blog! I provide all the photographs and content for the Nerdy Gourmet (unless otherwise noted). It’s been awhile since I’ve made the instant pot version, I’m sorry.
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I plan to make this for my book club. Great idea. Do you happen to have the directions for the…
[…] set, try some recreations of recipes from the book, like the white soup served at Netherfield or these tea-time…