The Nerdy Gourmet

Fried Egg and Prosciutto Slider

nerdygourmet

Salty prosciutto and a peppered fried egg on a sweet Hawaiian bun. This slider is quick and delicious!

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Fried Egg and Prosciutto Sliders

Recipes inspired by The Midnight Library
Course Appetizer, Breakfast, Main Course
Cuisine American
Keyword eggs
Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes
Servings 8 sliders
Calories 151kcal
Author Nerdy Gourmet

Ingredients

  • 8 slices Proscuitto
  • 8 eggs
  • 1 tbsp butter
  • salt and pepper to taste
  • 8 Hawaiian buns

Instructions

  • Slice the Hawaiian buns in half and set aside.
  • Melt the butter in a large skillet over medium heat.
  • Crack the eggs and drop them one by one into the skillet.
  • Sprinkle with salt and pepper. Flip once the clear parts are mostly white and the yolk is still runny.
  • Let cook for 30 more seconds then layer onto the bottom slices of the buns.
  • Fold a piece of prosciutto onto the top of each egg and top with the second half of the buns. Serve immediately.

Nutrition

Calories: 151kcal | Carbohydrates: 15g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 199mg | Potassium: 65mg | Sugar: 4g | Vitamin A: 47IU | Calcium: 3mg | Iron: 1mg

 

You can buy The Midnight Library here from Amazon or you can also choose to support local bookstores by purchasing it from Bookshop although I highly recommend listening to this book! You can buy the audio version at Libro.fm here. 

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