I now look forward to leftover rice. These little balls are so delicious and comforting! Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Share on google A classic Italian Great Depression recipe, this uses leftover rice and breadcrumbs. “Elsa learned—to her surprise and to her mother-in-law’s—that she wasn’t a quitter. She woke up each morning well before her husband and got into the kitchen in time to make coffee. She learned to make and eat and love food she had never heard of, made from ingredients she’d never seen—olive oil, fettuccine, arancini, pancetta.” Kristin Hannah, The Four Winds Tweet If you like this…
Creamy and flavorful, risotto is a special dish. It takes a little time and a lot of TLC, so I like to make double to guarantee leftovers!