Pound Cake with Blood Bool Raspberry Glaze
Pound Cake with Raspberry Blood Bool Glaze
I'd like to think Stephen King would enjoy this dessert. Lisey definitely would.
Servings: 8
Calories: 574kcal
Equipment
- loaf pan
Ingredients
Pound Cake
- 1 cup butter unsalted
- 1 1/2 cup granulated sugar
- 4 eggs
- 1 tbsp lemon juice
- 1 tbsp vanilla extract
- 1 3/4 cup all purpose flour
- 1 tsp salt
- 1 tsp baking powder
Raspberry Glaze
- 2 cups raspberries washed
- 1 cup granulated sugar
- 1/2 cup water
- 1 tbsp lemon juice
Instructions
Pound Cake
- Preheat the oven to 350°F. Grease a 9x5 loaf pan and set aside.
- Cream the butter until light in color and fluffy. Add sugar and mix.
- Add the eggs, mixing in one at a time.
- Mix in vanilla and lemon juice.
- Add the flour, salt and baking powder. Stir until combined and pour into the prepared pan.
- Bake 30-40 minutes until golden brown.
Raspberry Glaze
- Bring berries, sugar, water and lemon juice to a boil.
- Strain into a glass bowl, removing the seeds.
- Slice the pound cake and pour glaze over each serving. Enjoy!
Nutrition
Calories: 574kcal | Carbohydrates: 88g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 574mg | Potassium: 113mg | Fiber: 3g | Sugar: 64g | Vitamin A: 719IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 2mg
You can buy Lisey’s Story here from Amazon or you can also choose to support local bookstores by purchasing it from Bookshop although I highly recommend listening to this book! You can buy the audio version at Libro.fm here.
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