Yorkshire Pudding

Ingredients

• 3 eggs
• 1 cup flour
• 1 cup milk
• 3/4 T salt
• 1/3-1/2 cup hot meat drippings

Heat oven to 400 degrees. Whisk ingredients just until mixed. Let rest 30 minutes while the oven preheats. Put 1 tablespoon of drippings in each tin. Place in the oven for 5 minutes. Fill hot Tims halfway with batter. Cook for 10-12 minutes until golden. Serve at once. 

1. […] set, try some recreations of recipes from the book, like the white soup served at Netherfield or these tea-time…

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   Hi Claudia! I’m so happy that you’ve reached out. Thank you so much fir the kind words and the recommendation!…

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   Hi Jenni, I heard your husband Greg talking about your new blog and so I thought I would check it…

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   It’s been awhile since I’ve made the instant pot version, I’m sorry.

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   I plan to make this for my book club. Great idea. Do you happen to have the directions for the…