The Nerdy Gourmet

The Nerdy Gourmet
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  • Appetizers,  Recipe

    Loaded Baked Potato Bites

    March 9, 2020 / 0 Comments

    Have you made these? I’d love to know what you think! peace & love, jenni

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    nerdygourmet

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    Verity Taco Bites

    October 21, 2020

    Lamb Bites with Potato Crostini

    March 19, 2021

    Warm Black Bean & Chickpea Dip

    September 30, 2020
  • Appetizers,  Breakfast,  Recipe

    Bacon Bit Grits

    February 17, 2020 / 0 Comments

    Creamy Cheesy Grits Inside a Crispy Shell After conquering my fear of making grits, I wanted to make something bite sized and party friendly. While making chicken tenders for the kids one night it hit me- why couldn’t I bread and bake grits? So tada! Crunchy, cheesy, bacon-y grits in a bite. Of course, you could make these without bacon, but in my humble opinion, bacon makes everything better…… This appetizer/breakfast enhancer/dinner side is easy to make ahead and bake when ready.   makes 24 grit bites Down to the Nitty Gritty…. 3/4 cup grits 4 cups of water 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 2…

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    nerdygourmet

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    Lamb Bites with Potato Crostini

    March 19, 2021

    Cape Codder Crostini

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  • Dinner,  Recipe

    Vianne’s Potato & Lardon Soup

    February 17, 2020 / 2 Comments

    Rich and filling, this soup will comfort the soul and it’s also pretty enough for serving company during cool weather. It’s also vegetarian friendly. For potato without lardon soup, just substitute the bacon grease with olive oil and use a vegetable stock.  Ingredients 1 lb bacon, sliced 1 cup celery, diced 2 leeks, sliced 3 cloves garlic, minced 2.5 lbs potatoes, cubed 4-6 cups chicken stock 1 tsp white pepper 2 tsp garlic salt 1 tsp onion powder 2 tsp chicken bouillon 3 Tbsp butter 1/4 cup flour 1 cup heavy cream 2 tsp dried tarragon 3 Tbsp fresh cilantro, chopped green onions, sliced cheddar, shredded I made this in…

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    nerdygourmet

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    Dumplings

    February 18, 2020

    Gourmet Mushroom Quesadillas

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    Beef and Barley Stew

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Welcome! I’m Jenni, The Nerdy Gourmet. I love to read almost anything and I love to eat good food.

The kitchen is my happy place but when it’s COVID free I’m hopping on a plane. I’m here to share my thoughts on books, my book inspired recipes and my life.

If you’d like to know more about why I do this blog check out my bio here.

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