I love chocolate on just about anything. This sauce is not only dark and decadent, it also packs deep flavor and spicy, back of the tongue kick. It’s absolutely perfect for late night snacking.

Laura Martinez-belli, The Empress.
Mexican Hot Chocolate Sauce
Sweet and spicy, this decadent chocolate is a crowd pleaser.
Servings 12
Calories 249kcal
Ingredients
- 16 oz dark chocolate chips, or chopped
- 2 tbsp coconut oil
- 1 tbsp cinnamon
- 1 tsp nutmeg
- pinch cayenne
- 1 tsp vanilla extract
Instructions
- Melt chocolate using a double boiler. Add the rest of ingredients. Stir and enjoy!!
Nutrition
Calories: 249kcal | Carbohydrates: 18g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 270mg | Fiber: 5g | Sugar: 9g | Vitamin A: 15IU | Calcium: 34mg | Iron: 5mg
Nerdy Tip
- don’t have a double boiler? Try using two mixing bowls with hot water in the bottom bowl.
- try dipping a fresh, warm Bolillo roll in my Mexican Hot Chocolate Sauce. Weird but delish!!
Have you tried making these rolls or the hot chocolate dip?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni
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thenerdygourmet – Hi friends!! I'm Jenni, The Nerdy Gourmet. I love books and I love food. Combining the two with a splash of travel has become my passion. I am a self taught cook/baker and I believe that everyone can cook from scratch! I'm here with recipes and Nerdy Tips to help along the way. I review books, mostly 'read' via audio, and I create recipes inspired by the story lines. Sometimes if I am deeply moved by a story, I will travel and try my best to experience the book- and bring you along via my blog! I provide all the photographs and content for the Nerdy Gourmet (unless otherwise noted). Hi Claudia! I’m so happy that you’ve reached out. Thank you so much fir the kind words and the recommendation!…
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Hi Jenni, I heard your husband Greg talking about your new blog and so I thought I would check it…
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thenerdygourmet – Hi friends!! I'm Jenni, The Nerdy Gourmet. I love books and I love food. Combining the two with a splash of travel has become my passion. I am a self taught cook/baker and I believe that everyone can cook from scratch! I'm here with recipes and Nerdy Tips to help along the way. I review books, mostly 'read' via audio, and I create recipes inspired by the story lines. Sometimes if I am deeply moved by a story, I will travel and try my best to experience the book- and bring you along via my blog! I provide all the photographs and content for the Nerdy Gourmet (unless otherwise noted). It’s been awhile since I’ve made the instant pot version, I’m sorry.
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I plan to make this for my book club. Great idea. Do you happen to have the directions for the…
[…] set, try some recreations of recipes from the book, like the white soup served at Netherfield or these tea-time…