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Coffee Flavored Donuts
Is there anything better together than a cup of coffee and a donut? Maybe having both in one gratifying bite. A subtle flavor of coffee lays in deep undertones for this simple yeast donut. Nerdy Tips use a thermometer! You will need to measure the temperature of the coffee before adding the yeast. Too hot liquid will kill the yeast and your dough will not rise. You will also need to measure the temperature of the oil before frying the donuts. take the time to let these rise. If your oven has a proof function, this is a good time to put it to use. eat warm- they are just…
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The Nightingale Book Review
author, Kristin Hannah narrator, Polly Stone, setting, France, 1940s Book Rating: 5/5 “In love we find out who we want to be; in war we find out who we are.” This book has a presence. A heartbreaking yet inspirational novel, The Nightingale was such an emotional read for me. I listened to the audio during my daily walks and I remember sobbing while walking past fields of cows, their big cow eyes following me down the road. I carried this book around in my heart for weeks. I couldn’t stop thinking about it. I related to it throughout different aspects of my daily life. Even a year later, I feel an…
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Sven’s Swedish Christmas Cookies
These traditional Scandinavian cookies taste like Christmas. Buttery with hints of warm spices, they go perfectly with a hot beverage. I took the liberty of decorating with white piping which I believe is more of a German tradition. This dough is more workable after being refrigerated for at least one hour, but preferable overnight. Ingredients 1/2 cup butter 1/2 cup sugar 1/4 cup brown sugar 1 egg 1/4 cup dark corn syrup 1 tsp ginger powder 1 tsp cinnamon 1 tsp ground cloves 1/4 tsp salt 1 3/4 cups flour 3/4 tsp baking soda Mix ingredients together. Refrigerate the dough for at least 1 hour. Roll out dough to 1/4″…
