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The Empress Book Review ~ A Madwoman in Mexico
by Laura Martinez-belli 1866, Mexico Book Review 4.5/5 I knew I was going to love this book when it began with a cast of characters à la a Shakespearean play. Enriched with little known history and authentic persons, the dullness of centuries past becomes suffused with color, bright and alive. Somewhat reminiscent of Philippa Gregory’s works, The Empress is full of Mexican culture, international politics, power struggles and aristocratic manipulations. Though centurial affairs can be at times dry, there was never a lack of interesting storylines. Martinez-Belli kept the narrative thriving through her many characters, especially the regal Empress Carlota and her questionable lady, Constanza. I absolutely adore all things…
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Mexican Bolillo Bread
This is a type of savory roll traditionally made in Mexico. This crusty hard roll is usually broken in half with the soft, fluffy insides (known as the migajón) removed- and devoured! The exterior shell is then used as a torta or to scoop up and hold other food. Nerdy Tip measure the temperature of your water for the best possible rise! try dipping a fresh, warm roll in my Mexican Hot Chocolate Sauce. Weird but delish!! Have you tried making these rolls or the hot chocolate dip?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni
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Leftover Quinoa Oats Recipe
This is a great way to use up any leftover quinoa from the night before! Hearty and healthy, this breakfast is a great addition to your summer meals. This recipe has 3 of the recommended Summer/Ovulatory Phase foods: quinoa strawberries almonds it’s also a great way to get your seeds in! Want to be alerted when I post new recipes? Subscribe below to be in the know! Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Fudge Stripe Cookies
The Keebler Elves were onto something with this cookie! Delicious dark chocolate layers on a salty shortbread will keep you coming back for more. Nerdy Tip If you use piping bags a LOT, check out these OXO bottles! Have you tried making these cookies?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni
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Berry Nutty Pineapple Smoothie
This breakfast smoothie is refreshing and cool for those hot summer mornings! Filled with fruit and seeds, it holds 10 grams of your daily fiber!! This recipe has 5 of the recommended Ovulatory Phase foods: strawberries spinach almonds sunflower seeds sesame seeds Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Sloppy Joes
Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Millionaire’s Shortbread
Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Banana Almond Butter Smoothie
Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Spring Rolls
Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Leon’s Mushroom Stoganoff
Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Behind Every Lie
by Christina McDonald narrated by Lisa Flanagan and Fiona Hardinghamset in Seattle, WA and London Book Review 3.5/5 I absolutely adored The Night Olivia Fell and so I had high hopes for McDonald’s latest novel. It was a fast paced, agreeable read. Eva has been struck by lightening. She emerges from a coma only to learn her mother has been killed- and that she is the prime suspect. Her memory is gone and so she starts the search to uncover the truth only to find her entire life has been a lie. Kat’s story parallels Eva’s, each telling their personal tale in expressive detail. For me, Behind Every Lie was…
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Tiffany’s Tiffin
Nerdy Tip Put the cookies into a ziplock bag and crush with a rolling pin. Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Nerdy Pizza Sauce
This pizza sauce has been honed over many hundreds of family pizza nights! It’s always a hit and when company comes they almost always request this recipe. I hope you enjoy!! 1 can tomato sauce 1 can tomato paste 6 oz warm water 4 tsp garlic, minced 1/2 cup Parmesan cheese, grated 2 tbsp honey 2 tsp onion powder 1 tsp garlic powder 1 tsp basil 1 tsp oregano 1 tsp marjoram 1 tsp black pepper 1 tsp salt 1/4 tsp cayenne Combine all ingredients and use as desired. I also recommend my pizza crust.
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KimBees Tea & Berry Scones
Why have I always thought of scones as dry, crumbly, tasteless things that 18th century lords and ladies ate in their stuffy parlors? Goodness, these things are actually heavenly!! As a tea drinker, Behind Every Lie was a delightful change from all the coffee loving characters I’ve been reading about. Also, Kimbees Tea recently sent me some teas in exchange for an honest review. The timing couldn’t have been better! Their tea is rich and has a pure taste. I personally love the Spice Tea flavor but the Ceylon is everyday delicious! It is so tasty that I was inspired to make a tea glaze to drizzle over these scrumptious…
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Loaded Baked Potato Bites
Have you made these? I’d love to know what you think! peace & love, jenni
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Grilled Chicken Tacos
Nerdy Tips The secret to juicy grilled chicken? marinate, marinate, marinate and baste with the leftover marinade while grilling. Pounding out the chicken breasts before marinating will even out the meat so that the thinner part isn’t overcooked before the thicker part is done. If you opt for bone in, the chicken will take longer to grill. If you are using leftovers of the grilled chicken to make tacos, reheat the chicken by steaming to keep it moist. You can do this by putting sliced chicken in a pan with a splash of water (or even better, chicken stock) over medium heat while covered for 3-4 minutes.
