These boozy bites are so romantic!  Ingredients 1 lb strawberries 2 cups champagne 10 oz dark chocolate chips (I use Ghirardelli 60% cocoa) sprinkles Wash strawberries then put in an 8×8 or smaller pan. Cover in champagne. Refrigerate at least 24 hours. Place strawberries on a cooling rack over paper towels to let them air dry. Put in freezer for 10 minutes. Melt chocolate. Dip strawberries then place on foil lined baking sheet. Sprinkle as you go or the chocolate will harden and sprinkles won’t stick. Refrigerate or eat! Champagne Marshmallow Dip Bonus recipe!! I really enjoyed the Champagne Soaked Strawberries, but I didn’t get enough of the champagne taste.…