The Nerdy Gourmet

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  • Dessert,  Recipe

    Rachel’s Canelés

    February 17, 2020 / 0 Comments

    These rich and moist custard pastries have crunchy carmelized shells that give a satisfying CRACK when you bite into them. Originating in Bordeaux, I personally had never heard of, let alone tried, canelés. My life has been seriously enriched with the discovery! Ingredients 2 tsp vanilla 2 1/4 cup milk 1 cup sugar 3/4 cup flour 1/4 tsp salt 1/2 tsp ground nutmeg 3 1/2 Tbsp butter, melted 1 egg 3 egg yolks 4 Tbsp whiskey 1 Tbsp beeswax 4 Tbsp butter You will need canalé molds. I found this great set of real copper tins on Amazon. food grade beeswax – also found on Amazon. ***The batter needs to be…

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Welcome! I’m Jenni, The Nerdy Gourmet. I love to read almost anything and I love to eat good food.

The kitchen is my happy place but when it’s COVID free I’m hopping on a plane. I’m here to share my thoughts on books, my book inspired recipes and my life.

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