The Nerdy Gourmet

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  • Dinner,  Recipe

    Verity’s Chicken & Dumplings

    February 17, 2020 / 0 Comments

    Ingredients 2 lbs skinless, boneless chicken breast, cubed 2 Tbsp olive oil 1 medium onion, diced 3 cloves garlic, minced 2 leeks, sliced 5 carrots, chopped 5 stalks celery, chopped 4 Tbsp butter 4 Tbsp flour 1 tsp dried thyme 2 tsp salt 6 cups chicken stock 1/2 cup heavy cream 10 oz fresh or frozen peas Dumplings 1 1/2  cups flour 2 tsp baking powder 1 tsp salt 1/2 tsp black pepper 1  cup heavy cream 1 egg Heat oil in large dutch oven. Sear chicken on both sides. Remove from pot and set aside. Add onion, carrots, celery and leeks. Cook until tender. Add garlic and cook 2…

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Welcome! I’m Jenni, The Nerdy Gourmet. I love to read almost anything and I love to eat good food.

The kitchen is my happy place but when it’s COVID free I’m hopping on a plane. I’m here to share my thoughts on books, my book inspired recipes and my life.

If you’d like to know more about why I do this blog check out my bio here.

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